Rendang Maman Ikan Bilis – Anchovy Rendang with Maman Leaves
Discover a unique regional twist on traditional Malaysian rendang with our authentic Rendang Maman Ikan Bilis. Originating from Negeri Sembilan, this dry-style rendang pairs crispy anchovies with aromatic Maman leaves, simmered until the coconut milk reduces into a rich, flavorful paste.
The herbal tang of the Maman leaves perfectly complements the savory depth of the anchovies, creating an addictive blend of spicy, salty, and tangy notes.
Rendang Maman Daging – Beef Rendang with Maman Leaves
Experience one of Malaysia’s most celebrated regional delicacies with our authentic Rendang Maman Daging, originating from the state of Negeri Sembilan.
Tender cuts of beef are slowly braised in rich coconut milk and a vibrant blend of toasted spices. Combined with fresh Maman leaves, this specialty rendang offers a distinctive herbal aroma and a gentle, refreshing tang that sets it apart from traditional beef rendang.
Maman Leaf Chicken Rendang (200g) by Crown Village Grocer
Discover the bold and unique flavors of Negeri Sembilan, Malaysia, with our authentic Rendang Maman Ayam. This signature dish combines succulent chicken with fresh Maman leaves (Cleome Gynandra), slow-simmered in spiced coconut cream until rich, fragrant, and perfectly balanced.
Indulge in the ultimate crunchy treat with Caramel Popcorn by Koh I Noor Empire. Crafted from high-quality, non-GMO corn kernels and fully coated in a rich, buttery caramel glaze, every bite delivers a satisfying crunch paired with a melt-in-your-mouth sweetness. Perfect for movie nights, snack cravings, festive celebrations, or gifting!
Ringoo Snacks - Spicy Muruku
Craving a little kick? Ringoo Snacks Spicy Muruku delivers an irresistible combination of traditional crunch and a fiery, spice-packed punch. A bold and addictive treat in every 150g pack!
Spice up your snack game with Ringoo Snacks Spicy Muruku. We’ve turned up the heat on the classic crunchy favorite by coating every piece in a fiery blend of chili and traditional spices. Perfectly crafted for those who love a bold, spicy punch alongside an unbeatable crunch.
Ringoo Snacks - Curry Leaf Muruku (150g)
Infused with the irresistible aroma of fresh curry leaves, Ringoo Snacks Curry Leaf Muruku delivers a deliciously savory and aromatic crunch. A classic favorite loaded with authentic spice flavor in every 150g pack!
Elevate your snack time with the rich, aromatic flavors of Ringoo Snacks Curry Leaf Muruku. Infused with real, fragrant curry leaves and a blend of traditional spices, this 150g pack offers a deeply savory, aromatic twist to the classic crunchy muruku you love.
Ringoo Snacks - Cheese Muruku
Give your traditional snacking a modern twist with Ringoo Snacks Cheese Muruku! Perfectly crispy and generously coated in rich, savory cheese flavor, this 150g treat is an absolute crowd-pleaser for both kids and adults.
Experience a delicious fusion of tradition and modern flavor with Ringoo Snacks Cheese Muruku. We’ve taken the classic, crispy crunch of traditional muruku and tossed it in a rich, savory cheese seasoning that melts in your mouth with every bite.
Ringoo Snacks - Original Muruku
Savor the ultimate crunch with Ringoo Snacks Original Muruku! Made from a traditional blend of quality spices and ingredients, this classic snack delivers an authentic, savory crunch in every bite. Perfect for snacking anytime, anywhere!
Bring home the authentic taste of tradition with Ringoo Snacks Original Muruku. Each pack is carefully crafted to deliver an irresistible crunch and a perfectly balanced, aromatic flavor that appeals to all ages.Bring the comforting, authentic taste of traditional Malaysian home-cooked meals straight to your table with the Sweet Soy Braised Beef (Daging Masak Kicap Manis) by Addura Marketing. Tender chunks of beef are slow-cooked to perfection in a rich, savory-sweet soy sauce blend infused with aromatic spices, delivering a deep, mouthwatering flavor profile that pairs wonderfully with hot steamed rice.
Bring the authentic, traditional flavors of Malaysia straight to your table with Addura’s Smoked Beef Cooked in Coconut Milk and Turmeric (Daging Salai Masak Lemak Cili Api). Prepared using premium cuts of beef, traditionally smoked to perfection, and simmered in a rich, creamy, and aromatic coconut gravy infused with turmeric and fiery bird's eye chili, this dish delivers an unmistakable depth of flavor and warmth.
Daging Rempah Pak Hamid – Authentic Malaysian Spiced Beef (250g)
Savour the rich, aromatic flavours of Malaysia with Dapur Syurga Ibu’s Daging Rempah Pak Hamid. This premium spiced beef is prepared using a time-honoured heritage recipe, slow-cooked with heart to ensure every bite is tender and full of flavour. A convenient, ready-to-eat meal that is perfect for busy days, it can be served in just 2 minutes. Enjoy the authentic taste of a traditional Malaysian home-cooked meal, anytime, anywhere.
Expiry Date: 27/1/2028Authentic Malaysian Kuah Kacang (Peanut Sauce) – 250g
Experience the rich, traditional taste of Malaysia with Dapur Syurga Ibu’s Kuah Kacang. Slow-cooked with heritage recipes and blessed with love, this authentic peanut sauce offers a perfect balance of nutty, sweet, and savoury flavours. It is a convenient, ready-to-eat meal that can be served in just 2 minutes. Ideal for pairing with Satay, Ketupat, or Lontong, this 250g pack brings the warmth of a mother’s kitchen straight to your table.
Expiry Date: 27/1/2028Sambal Geprek Premium – Authentic Spicy Chilli Paste (100g)
Ignite your taste buds with Naj Kitchen’s Sambal Geprek Premium. This authentic, fiery chilli paste is crafted for those who love a bold and spicy kick in their meals. Made with fresh red chillies, shallots, and traditional shrimp paste, it delivers a perfect balance of heat and savoury depth. Packaged in a convenient 100g pouch, it is the ultimate condiment to elevate your fried chicken, rice, or snacks. Plus, with every purchase, 2.5% is donated to charity (INFAQ), making your meal even more meaningful.
Expiry Date: 26/10/2026Sambal Penyet Premium – Authentic Savoury Chilli Paste (100g)
Elevate your meals with the rich and smoky flavours of Naj Kitchen’s Sambal Penyet Premium. This authentic Indonesian-style chilli paste is expertly crafted with a blend of red chillies, shallots, and traditional shrimp paste to deliver a deep, savoury heat. Perfect for spice lovers who appreciate a complex flavour profile, this 100g pouch is the ideal companion for fried dishes and grilled meats. With every purchase, 2.5% of the proceeds are donated to charity (INFAQ), allowing you to enjoy a delicious meal while giving back to the community.
Expiry Date: 26/10/2026Sambal Nasi Lemak 6 Jam – Slow-Cooked Heritage Chilli Paste (250g)
Experience the ultimate Malaysian breakfast staple with Dapur Syurga Ibu’s Sambal Nasi Lemak 6 Jam. This premium sambal is slow-cooked for six hours using a traditional heritage recipe to achieve a deep, rich, and perfectly balanced sweet-spicy flavour. Made with heart and soul, this ready-to-eat sambal brings the authentic taste of a Malaysian home kitchen to your table in just 2 minutes. Perfect for Nasi Lemak, stir-fries, or as a versatile condiment for any meal.
Expiry Date: 27/1/2028
The crown jewel of Indian cuisine, our Nasi Biryani Hyderabad is an exquisite blend of fragrant long-grain basmati rice and succulent marinated meat, slow-cooked using the traditional "Dum" method. Infused with saffron, fresh mint, and a secret blend of royal spices, this authentic dish offers a majestic explosion of flavour in every spoonful.
A fragrant and luxurious staple of Southeast Asian and Indian cuisine, Nasi Ghee is premium basmati rice delicately sautéed in pure, golden clarified butter. Infused with aromatic whole spices like cardamom, cinnamon, and cloves, this fluffy and buttery rice is the perfect elegant accompaniment to rich curries and festive side dishes.
A regal South Indian delicacy, Kambing Mysore features tender chunks of mutton slow-cooked in a robust, spicy gravy. Infused with a unique blend of roasted spices, curry leaves, and a hint of black pepper, this dish offers a rich, dark, and intensely flavourful experience that is a true tribute to the royal kitchens of Mysore.
A classic Malaysian and Indonesian dry curry, Ayam Rendang features tender chicken pieces slow-cooked in a rich, aromatic blend of coconut milk and authentic spices. This flavourful dish is reduced until the sauce caramelises, resulting in a deeply savoury, melt-in-the-mouth experience with a hint of toasted coconut.
