Sambal Nasi Lemak Chilli Paste (250g) by NAJ KITCHEN - UK Delivery

Dapur Syurga Ibu: Sambal Nasi Lemak 6 Jam (Ready-to-Eat Slow-Cooked Heritage Sambal)

The Secret to the Perfect Nasi Lemak
The soul of any great Nasi Lemak lies in its sambal, and Naj Kitchen’s Sambal Nasi Lemak 6 Jam is crafted to perfection. Following the “Masakan Warisan” (Heritage Dish) tradition, our sambal is slow-cooked for a full six hours. This lengthy process allows the chillies, onions, and traditional spices to caramelise beautifully, resulting in a thick, dark, and intensely flavourful paste that defines authentic Malaysian cuisine.

Heritage Taste, Modern Convenience
We believe that traditional cooking shouldn’t be a chore. Our Sambal Nasi Lemak 6 Jam is “Ready to Eat,” allowing you to enjoy a gourmet, slow-cooked experience without spending hours in the kitchen. Packaged in a high-quality 250g pouch, it is the perfect solution for busy families, travellers, or anyone craving a genuine taste of Malaysia.

Key Features:

• 6-Hour Slow-Cooked: Meticulously simmered for six hours to develop a complex, rich, and deep flavour profile.
• Heritage Traditional Recipe: Prepared with “Jiwa” (Soul) using a time-honoured recipe passed down through generations.
• Ready-to-Eat: Simply heat for 2 minutes and it is ready to serve. No additional cooking required.
• Versatile Culinary Use: While designed for Nasi Lemak, it also serves as an excellent base for “Sambal Tumis,” seafood stir-fries, or as a spicy dip for fried snacks.
• Made in Malaysia: An authentic product of Malaysia, crafted with the devotion of “Doa Seorang Anak” (A Child’s Prayer).

Serving Suggestion:
For a classic Malaysian breakfast, serve this sambal with coconut milk rice (Nasi Lemak), crispy anchovies, toasted peanuts, boiled eggs, and cucumber slices. It can also be used as a cooking paste for prawns, squid, or vegetables to create a quick and delicious spicy dish.

Net Weight: 250g
Brand: Naj Kitchen – Dapur Syurga Ibu