Join Our WhatsApp Community and Enjoy Exclusive Benefits!
Click Here
No minimum order required!
UK Local Shipping: Royal Mail £3.99 | DPD £9.15
International Shipping: Starting from £23
CF Sambal Cili Padi (Bird’s Eye Chilli Sauce) - MY Delivery
Sold by Captive Food £4.00
Sambal, the best favoured condiment every Malaysian looks for!
Just say ‘sambal’ to any Malaysian or even Asians and they would rave on how tasty and flavourful it is. Sambal is a chilli sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, anchovies, garlic, ginger, shallot, scallion, palm sugar and lime juice.
Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise.
If you love spicy food and would like to try a Malaysian sambal, then CF Sambal Cili Padi By Captive Food is the one to get hold of. It is a ready to eat food paste which gives you an authentic taste of Melaka (a state in West Malaysia). The sambal is alleviated to the next level of fieriness by the bird’s eye chilli used. Along with other flavourful ingredients, this paste is coming to your doorstep at ease. The best condiment to go along with all kinds of Asian dishes.
Dried Anchovies, Bird’s Eye Chilli, Oil, Salt and MSG
Expiration date : 2 years upon PN date
Each box weighs 90g
REHAN Pes Rendang Rembau [Rendang Paste] By Rehan Global Food Sdn Bhd (1 box = 6 packs) - MY Delivery
Sold by Rempah Rehan £10.00
Rendang is a popular Malaysian dish made with meat stewed in coconut milk and spices. The meat is usually beef but sometimes chicken, mutton, duck and cockles are also used. The meat is stewed in coconut milk with spices such as ginger, chili, galangal (blue ginger), lemongrass, garlic, shallot, kaffir lime leaves and turmeric.
Preparation for making the rendang paste is always time consuming. Pounding and grinding ingredients and then cleaning up. How if the paste is readily available? Yes, your wish has been answered by Rehan Global Food Sdn Bhd. They have come up with Pes Rendang Rembau.
Pes Rendang Rembau is a traditional recipe from the Rembau district, in West Malaysia. Sometimes, they even call it lovingly as the Black Rendang. The Aroma that you get while cooking this dish will make heads turn and mouths to salivate. With the combination of natural ingredients and spices with no preservatives, it has become a favourite among many during gatherings and festive seasons.
So, if you are a foodie but can’t cook rendang, then this rendang paste will solve all your problems. It will be easy-breezy. Make this rendang and bring it to your next potluck or gathering. It will definitely be a show stealer. It goes well with hot steamed rice, capati, breads of all kind and even porridge. Get one pack today and bring out the rendang chef in you.
Ingredients
Coriander, Fennel, Cumin, Cinnamon, Anise, Clove And Cardamom.
1 box - 900Each pack weighs 150g
ROYAL FLOSS SERUNDING IKAN/ AYAM/ DAGING (FISH FLOSS / CHICKEN FLOSS / MEAT FLOSS) By Sambal Go Trading (Pack of 3) - MY Delivery
Sold by SAMBAL GO TRADING £12.00
Serunding is a Malaysian dish that has its origin from the state of Kelantan in West Malaysia. It is basically a type of floss that can be made with various types of protein sources like chicken, meat and fish. Some even just simply use coconut flakes and it turns out simply ravishing. It's cooked with spices and coconut milk until the meat gets dry. The purpose of cooking it until dry makes it lasts longer, like any other type of floss or jerky. The texture is somewhat chewy. The beauty of a serunding depends on the thinness of the meat strands. The thinner you shred the meat, the more aesthetically beautiful your serunding will look.
Sambal Go Trading has come up with 3 different flavours of serunding to meet the taste buds of serunding lovers worldwide. Their 3 new flavours are:
Add to Compare
- Royal Hoss Serunding Ikan (Fish Floss)
- Royal Hoss Serunding Ayam (Chicken Floss)
- Royal Hoss Serunding Daging (Beef Floss)
Pack of 3 - Each pack weighs 200g
PAH PIN’S POT MUSHROOM RENDANG (READY-TO-EAT) By Hamdans Family Enterprise (Pack of 3) - MY Delivery
Sold by Hamdans Family Enterprise £15.00
Pack of 3 - Each pack weighs 225g
Pah Pin's Pot mushroom rendang is halal, vegan and best of all, ready-to-eat. Using a recipe that's been handed down for generations and typically served during festive seasons and gatherings. It is now made available for everyone to enjoy anytime.
This mushroom rendang is simply nutritious and wholesome for the entire family. Made lovingly using only natural ingredients, with no preservatives and MSG. Above all, what gives the extra ‘umphh’ in this dish are the pesticide-free oyster mushrooms.
It can be kept in the freezer for up to 3 months. Once opened, it must be kept refrigerated and consumed within 5 days. Just reheat and serve with steamed rice or porridge. It goes well as a topping for your favourite kinds of pasta too.
Who doesn’t enjoy good rendang with all the goodness and fragrance of the traditional spices and herbs? Grab one pack today and satisfy your craving for a good rendang. Pah Pin's Pot Mushroom Rendang is sure to please even the more hard-to-please taste-buds.
Ingredients:
Mushroom, Onion, Garlic, Ginger, Galangal, Tumeric, Lemongrass, Tumeric Leaves, Coconut Milk, Toasted Coconut Paste, Chilli, Oil, Salt And Sugar.
Add to Compare
Pah Pin's Pot mushroom rendang is halal, vegan and best of all, ready-to-eat. Using a recipe that's been handed down for generations and typically served during festive seasons and gatherings. It is now made available for everyone to enjoy anytime.
This mushroom rendang is simply nutritious and wholesome for the entire family. Made lovingly using only natural ingredients, with no preservatives and MSG. Above all, what gives the extra ‘umphh’ in this dish are the pesticide-free oyster mushrooms.
It can be kept in the freezer for up to 3 months. Once opened, it must be kept refrigerated and consumed within 5 days. Just reheat and serve with steamed rice or porridge. It goes well as a topping for your favourite kinds of pasta too.
Who doesn’t enjoy good rendang with all the goodness and fragrance of the traditional spices and herbs? Grab one pack today and satisfy your craving for a good rendang. Pah Pin's Pot Mushroom Rendang is sure to please even the more hard-to-please taste-buds.
Ingredients:
Mushroom, Onion, Garlic, Ginger, Galangal, Tumeric, Lemongrass, Tumeric Leaves, Coconut Milk, Toasted Coconut Paste, Chilli, Oil, Salt And Sugar.
SPICY CHILLI SAUCE ‘MAKANLAGI’ By Duoreqa 9 Enterprise - MY Delivery
Sold by Duoreqa 9 Enterprise £12.00
Each bottle weighs 600g
This Spicy Dipping Sauce is a condiment to add flavour or texture to a food, such as a pitta bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat, cheese, potato chips or crisps, tortilla chips, falafel and sometimes even finger sandwiches.
Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name). Dips are commonly used for finger foods, appetizers, and other food types.
Spicy Dipping Sauce from DUOREQA 9 ENTERPRISE is of no exception. Authentic HOT Spicy Chilli dipping Sauce made at home, with love and using only limited ingredients in Malaysia. Will definitely catch your taste buds’ attention on the 1st bite. One bite with your favourite food, you first experience the HOT spiciness from the Chilli Padi (Bird's Eye Chilli) and then a burst of sweet and tangy flavours that complement the whole dipping sauce. Prepare for an awesome mouthful adventure with this homemade dipping sauce!
Add to Compare
This Spicy Dipping Sauce is a condiment to add flavour or texture to a food, such as a pitta bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat, cheese, potato chips or crisps, tortilla chips, falafel and sometimes even finger sandwiches.
Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name). Dips are commonly used for finger foods, appetizers, and other food types.
Spicy Dipping Sauce from DUOREQA 9 ENTERPRISE is of no exception. Authentic HOT Spicy Chilli dipping Sauce made at home, with love and using only limited ingredients in Malaysia. Will definitely catch your taste buds’ attention on the 1st bite. One bite with your favourite food, you first experience the HOT spiciness from the Chilli Padi (Bird's Eye Chilli) and then a burst of sweet and tangy flavours that complement the whole dipping sauce. Prepare for an awesome mouthful adventure with this homemade dipping sauce!
PARETO CHILLI SAUCE By Pareto Manufacturing Provider (Choice of 2) - MY Delivery
Sold by Pareto Manufacturing Provider £5.00
Chilli sauce is a condiment that adds spice and flavour to anything from Asian recipes to Western favourites. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. Use it as a handy cooking ingredient or as a good substitution for fresh chilli. In most Asian countries as well as in Mexico and Central America, no table setting is complete without a bottle or jar of spicy chilli sauce.
Pareto Manufacturing Provider has released 4 new flavours of chilli sauces to tickle your taste buds, tantalise your palates and add more yumminess to your food. The 4 new flavours are:
- Extremely Hot
- Universal Special
- Thai Sweet And Sour
- Lemon
Choice of 2 - Each bottle weighs 200g
SPICY SERONDENG IKAN BILIS (DRIED ANCHOVY FLOSS) by MyRuzzkies (deCikTijah) – Pack of 3 (80g Each Pack) - MY Delivery
Sold by My Ruzzkies £9.00
Serondeng (Floss)
Dried Anchovies
100g per pack
Pack of 3
KEREPEK SELECTION (MALAYSIAN CRACKER CHIPS SELECTION) by SallySally Enterprise - MY Delivery
Sold by Sally Sally £12.00
200g x 3 packs
A traditional Malaysian rice flour cracker (or crisp), sometimes flavoured with shrimp or chilli. It is usually savoury in flavour and crunchy in texture. Usually eaten with a sweet chilli sauce, it will create a blend of flavours that typifies the natural uniqueness of the tropics.
Great to be eaten at any time.
Add to Compare
HOMEMADE CRUNCHY GARLIC & SAMBAL PUCUK UBI ( UMMI ) by Qaseh Maya Legacy - MY Delivery
Sold by Qaseh Maya Legacy From: £3.00
A delectable selection of some traditional homemade condiments.
Add to Compare
RENDANG MAMAN PAKLONG By FZI Megah Resources (3 Pack of 200G) - MY Delivery
Sold by FZI MEGAH RESOURCES £9.00
Malaysians take great pride with their Rendang dish. It represents our traditional signature dish that has been passed down from generation to generation. Malaysian families will cook this particular dish only once a year, as this dish is complicated to prepare. Fortunately, Rendang Maman Pak Long is now available for you to order, anytime you want.
Every state in Malaysia have their own unique flavour of Rendang, Rendang Maman Pak Long is from a state called Negeri Sembilan. What makes it so special is the colour, which is a golden brown colour, unlike all the other types which are chocolatey. Cooked till perfection, its glorious taste is made to be served to the world. In fact, CNN once reported that this flavour of Rendang is considered as one of the most delicious dishes in the world, and has been listed in the world’s 50 most delicious food in 2011.
What are you waiting for? Order it now. Don't miss the opportunity to try one of the best dishes in the world.
Ingredients:
Chilli Padi (Bird’s Eye Chilli), Coconut Milk, Tumeric, Maman Leaves(Cleome Gynandra), Chicken/Beef, Salt, Asam Keping (Asam Keping Are The Sun-Dried Slices Of Fruit From The Asam Gelugor Garcinia Atroviridus Tree).
DENDENG MARKET by Emylia Dendeng Market - MY Delivery
Sold by Emylia Dendeng Market From: £7.80
Tender beef broiled to perfection, then lovingly shredded, pounded and marinated with a unique blend of ingredients. Finally fried till crispy yet juicy. Carefully blended with the famous Malaysian spicy sambal balado makes for a unique and intense epicurean experience.
Perfect as a sandwich filling, salad dressing or even as a pasta mix, you will get to enjoy the flavours of Asia, right in your own home.
Ingredients:
Beef, Red Onions, Garlic, Sweet Soya Sauce, Oyster Sauce, Chili.
Add to Compare
ZATY’s HOMEMADE TRADITIONAL SAMBAL RANGE by Zati D Hati - MY Delivery
Sold by Zati D Hati Resources From: £6.00
Sambal Hitam Nanas - Dark Pineapple Sambal is rich in natural pineapple juice. This sambal takes 12 hours of cooking to achieve the optimum flavour and richness. Ingredients include pineapple, anchovies and chillies, onions, cooking oil, salt and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required.
Sambal Hitam - Sambal Hitam (Dark Blimbi Sambal) is familiarly known as Sambal Pahang and is recognised as one of the best tasting Malaysian sambals. This sambal takes 12 hours of cooking to achieve the optimum flavour and richness. The most important ingredients are Averhhoa Blimbi, anchovies and chillies, onions, cooking oil, salt and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required.
Acar Ikan Masin - Salted Fish Pickle is an incredible combination of salted fish, chillies, vinegar and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. This travel pack is handy, easy to bring everywhere. Ready To Eat. No cooking required.
Sambal Durian - Not for everyone, this sambal is made for those who love the pungent and sweet flavour of the durian fruit. Sambal durian is a combination of fresh durian, chillies, anchovies, onions and cooking oil. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required.
Serbuk Perap BBQ Madu - BBQ & Honey Dry Marinate has the sweetness and richness of honey. This recipe is also a combination of onion, ginger, garlic, lemongrass. Just add a little cooking oil to the BBQ Honey Marinade. No need for water. Marinate meat with the mixture for 4 hours or more before grilling or frying. Add pepper for spice.
Add to Compare
Blimbi Fruit - Very Tart in Flavour
SERUNDING HALIA IKAN BILIS (PEPPERY GINGER AND ANCHOVY FLOSS) by Enamour Resources (Pack of 3) - MY Delivery
Sold by Enamour Resources £12.00Dried anchovies
Serunding floss
150gm per pack
Comes in a pack of 3
SHARIFAH’S ‘READY TO EAT’ MALAYSIAN DELICACIES RANGE by RHB Jaya Enterprise - MY Delivery
Sold by RHB From: £4.30
Each packet serves: 1 to 2 person
(Pack of 2)
Traditional Malaysian food has always been an exciting topic (even for Malaysians). Borne of age-old recipes and heritage secrets, a well-cooked meal is a treasure worth having.
Upon a time in the Malaysian state of Penang, a young lady started selling delicious 'nasi lemak' at her friend's shop. One hot fateful day, a foreigner came by and tried her food. Impressed with the delicious range of food and flavours, he asked, "how am I going to bring all this delicious Malaysian Food back to my country". Sharifah was perplexed that the foreigner loved her food so much and realised that many others might like it too. She realised that this was a problem to be solved
This encounter sparked off an idea. She wanted so much to help that tourist that day, that it motivated her to develop the delicious and revolutionary "Ready To Eat" range. Today, Sharifah has more than 20 variations of "ready to eat" food, all the way from our beloved "Rendang" to almost all major favourite of "Nasi Goreng".
Add to Compare
Chicken Briyani
Some spices used in making biryani
"No more excuses. Now you can bring anywhere you want" she said.
Ingredients: Basmathi rice, Chicken meat, Savoury spices and Vegetable fat
Serving mode: Best to serve while hot
Allergen advice: This product contains ghee, nuts and lemongrass.
MAK SENAH’S GREEN SAMBAL (Bird’s Eye Chilli Relish) By ANA MZ (Sold As Set of 2 Bottles) - MY Delivery
Sold by Ana MZ £10.00
200g each bottle (Sold as a set of 2 bottles)
What is Sambal Hijau?
If you have been looking for that special something to spice up your meal, look no further!
Mildly salty, sweet, chilli hot and green in colour! That’s what you can expect with a little sambal Hijau. It’s quite amazing what you can do with it. Think of it as a really spicy pesto. Whatever you can do with pesto, trust us Mak Senah’s Sambal Hijau will lift it to the stars. It is basically a condiment that is an accompaniment to rice, pasta or even thinly spread across the bread. 
What is Sambal?
Sambal is often described as a spicy relish. Made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. It is native to the cuisines of and popular in Malaysia, Sri Lanka, and Brunei.
Ingredients: Garlic, red onions, anchovies, sodium benzoate, chilli padi, palm oil, salt and sugar
Add to Compare
What is Sambal?
Sambal is often described as a spicy relish. Made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. It is native to the cuisines of and popular in Malaysia, Sri Lanka, and Brunei.
Ingredients: Garlic, red onions, anchovies, sodium benzoate, chilli padi, palm oil, salt and sugar
Salted Fish Sambal Cik Midah - MY Delivery
Sold by cik midah sambal £35.00
Delicious Salted Fish Condiment By Gold Buroq Global (Pack Of 5)
Salted Fish Sambal Cik Midah is a Ready to eat condiment and is a popular hit among Malaysians. Among the many delicious condiments that bond fellow Malaysians together during meal time, this is definitely one of them.
Sambal Ikan Masin talang or Salted Fish Sambal is a delicious and scrumptious hot and spicy sambal made with flavourful salted fish. This drool-worthy and finger licking good sambal is addictive when eaten with hot steaming rice / pasta. It also pairs well as a flavourful condiment for all kinds of flat bread, roti, bread, quiche, burgers or even a breakfast croissant!.
Nett Weight 100g (Per Pouch)
Shelf Live 12 Months
Storage : Before Opening Store At Room Temperature. Keep Refrigerated After Opening
Add to Compare
Pack of 5 - Each pack weighs 100g
Zaisara Premium Malaysian Homemade Cookies (Set of 3 Flavours) – Cranberry Oat – Oat Chocolate Chip – Cinnamon Nutmeg - MY Delivery
Sold by Zaisara Enterprise £6.50
Sold as a set of 3 packs. Net weight; 80g/ per pouch
Cranberry Oat - Oat Chocolate Chip - Cinnamon Nutmeg
Our delicious cookies are made with quality ingredients and made in accordance with Halal guidelines. A perfect treat for your entire family. A product that was savoured, cherished and loved by the customer. With the unique and authentic values of this product, they sure made it stand out more than others.
Wheat flour, Sugar, Margarine, Chocolate Chip/Cranberry, Oat, Cooking oil(palm), Egg, Salt and Sodium bicarbonate, Cinnamon &Nutmeg (For Cinnamon Nutmeg Cookies)
80 g x 3 packs
Zaisara Cranberry Oat (2 Packs x 80g each) - MY Delivery
Sold by Zaisara Enterprise £5.00
Zaisara Cranberry Oat (2 Packs x 80g each)
Zaisara Cranberry Oat is a big hit among Malaysians because it is tasty and simply delicious. The special joy and love laboured in making these cookies make them doubly awesome. Crafted individually with healthy and high quality ingredients, low in sugar and high in fibre.
Enjoy these cookies with a hot cup of tea or coffee anytime of the day. Share it with friends and relatives during gatherings, special occasions and festive seasons. Once you’ve tasted it, your taste buds would crave for more.
Net weight: 80 g per packet
Margarine, Oat, Wheat Flour, Sugar, Dried Cranberries, Egg, Sodium Bicarbonate, Salt
Allergen : Wheat Flour, Egg, Oat