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Che’Nor Sambal Penyet (Spicy Sauce) - MY Delivery
Sold by Che Nor Food £4.73
Che'Nor Sambal Penyet (Spicy Sauce)Che'Nor Sambal Penyet (Spicy Sauce) is a classic and traditional sauce that all Malaysians simply adore and love. This ready to eat spicy sauce pairs well with white rice, fried rice, rich coconut rice, glutinous rice, pasta and noodles. The beauty of this sauce is that it can be brought to the next level in food gastronomy by pairing with chicken, meat and seafood, The original recipe comes specially from the land across East Java. Using only red chilli, tomatoes, shrimp paste and cooked to perfection with no preservatives added.This Malaysian Muslim made product is now coming to your door-step through OMALAYSIA.COM. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.
Red Chilli, Tomatoes, Shrimp Paste, Salt
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Red Chilli, Tomatoes, Shrimp Paste, Salt
Dafesa Beef Flakes (Daging Kering) - MY Delivery
£12.00
Dafesa Beef Flakes (Daging Kering)Pack of 3 (50g x 3)Dafesa Beef Flakes is a family recipe since 1961 and is a popular Kelantan (Coastal state in West Malaysia) Traditional Cuisine . It is made with 100 % local premium boneless trimmed beef without the fat, cooked and marinated with salt and lots of tamarind peel for hours. Then, it is deep-fried until it becomes golden and crispy. The texture is flakey and fluffy with a slight salty crisp taste. The fried shallots in this recipe adds a little extra sweetness to the beef flakes.Dafesa Beef Flakes come in a convenient pack that is ready to be eaten anywhere and anytime. It goes well with rice, porridge, onigiri, bread, pasta or even eaten as a snack. Dafesa Beef Flakes has no MSG and can be stored for months with a long shelf life.
Selected Trimmed Beef, Tamarind Peel, Salt, Fried Shallots
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Selected Trimmed Beef, Tamarind Peel, Salt, Fried Shallots
‘Nek Yom Foods’ Extra Spicy Sauce (Sambal Tersedak) - MY Delivery
Sold by HERMA SURYANI BINTI ABD RAHIM £8.00
‘Nek Yom Foods’ Extra Spicy Sauce (Sambal Tersedak)‘Nek Yom Foods’ Extra Spicy Sauce is a ready to eat and ready to cook sauce that most Malaysians readily stock up in their pantries. This ready to eat sauce goes well with white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles, fried chicken cutlets, steak, lamb chops and even rice porridge.If you are adventurous and creative in the kitchen, then this spicy sauce could be used to whip up other dishes with meat, chicken, seafood and vegetables. There would be no pounding and grinding involved and your delicious dishes could be made in a matter of minutes. A real time saver for busy people who wish to serve a hearty meal to their loved ones with ease.This sauce is made using only fresh ingredients with no preservative and shrimp paste in it. Thus, it is suitable for vegetarians and vegans.Onion, Bird’s Eye Chilli, Red Chilli, Garlic, Oil, Salt, Sugar
Add to Compare Onion, Bird’s Eye Chilli, Red Chilli, Garlic, Oil, Salt, Sugar
‘Cik Yut’ Spicy Sauce – Ready To Eat (Sambal Penyet) - MY Delivery
Sold by Tia Inkitchen Sdn Bhd £3.50
'Cik Yut' Spicy Sauce – Ready To Eat (Sambal Penyet)'Cik Yut' Spicy Sauce is a classic traditional sauce that all Malaysians simply love to stock up in the pantry cupboards. Using only bird’s eye chilli, red chilli, tomatoes, shrimp paste and cooked to perfection. This ready to eat sauce pairs well with white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles and even rice porridge.You can transform this spicy sauce to the next level in food gastronomy by whipping up delicious Malaysian cuisines like prawns in spicy sauce (prawn sambal), chicken sambal and tofu sambal. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.
Bird’s Eye Chilli, Red Chilli, Tomatoes, Shrimp Paste, Onion, Flavourings
Add to Compare Bird’s Eye Chilli, Red Chilli, Tomatoes, Shrimp Paste, Onion, Flavourings
Dried Anchovies In Spicy Sauce (Sambal Ikan Bilis Merecik) - MY Delivery
Sold by UCR Enterprise £5.00
Dried Anchovies In Spicy Sauce (Sambal Ikan Bilis Merecik)Dried Anchovies In Spicy Sauce is a staple homemade condiment that could be found in the pantries of most Malaysian homes. This sweet and spicy sauce with a hint of saltiness causes an explosive fusion of flavours in your mouth and leaves a lingering taste that is unforgettable.Dried Anchovies In Spicy Sauce goes well with plain white rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles and porridge. To bring it to the next level gastronomically you can use this Dried Anchovies In Spicy Sauce as a filling for awesome sandwiches , burgers. baked buns, fried baos and steamed baos (chinese steamed buns).Whichever way you choose to eat this Dried Anchovies In Spicy Sauce, it is surely going to leave your taste buds craving for more.
Cooking Oil, Onion, Dried Chillies, Dried Anchovies, Brown Sugar, Tamarind, Salt
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Cooking Oil, Onion, Dried Chillies, Dried Anchovies, Brown Sugar, Tamarind, Salt
‘ADIA’ Basmathi Rice With Chicken In Red Curry (Ready-To-Eat) - MY Delivery
Sold by Adia Global £5.00
‘ADIA’ Basmathi Rice With Chicken In Red Curry (Ready-To- Eat)‘ADIA’ Basmathi Rice With Chicken In Red Curry has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.
Premium Grade Basmathi Rice, Chicken, Spices, Chilli
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‘ADIA’ Basmathi Rice With Chicken Rendang (Ready-To-Eat) - MY Delivery
Sold by Adia Global £5.00
‘ADIA’ Basmathi Rice With Chicken Rendang (Ready-To- Eat)‘ADIA’ Basmathi Rice With Chicken Rendang has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.Premium Grade Basmathi Rice, Chicken, Spices
Add to Compare Premium Grade Basmathi Rice, Chicken, Spices
‘Adia’ Rich Coconut Rice With Anchovies Sauce (Ready-To- Eat) - MY Delivery
Sold by Adia Global £4.00
‘Adia’ Rich Coconut Rice With Anchovies Sauce (Ready-To- Eat)‘Adia’ Rich Coconut Rice With Anchovies Sauce has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.Premium Grade Rice, Dried Anchovies, Spices
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‘ADIA’ Rich Coconut Rice With Chicken In Red Curry (Ready-To-Eat) - MY Delivery
Sold by Adia Global £5.00
‘ADIA’ Rich Coconut Rice With Chicken In Red Curry (Ready-To- Eat)‘ADIA’ Rich Coconut Rice (Nasi Lemak) With Chicken In Red Curry has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.Premium Grade Rice, Chicken, Spices, Chilli
Add to Compare Premium Grade Rice, Chicken, Spices, Chilli
‘ADIA’ Basmathi Rice With Beef Rendang (Ready-To- Eat) - MY Delivery
Sold by Adia Global £5.00
‘ADIA’ Basmathi Rice With Beef Rendang (Ready-To- Eat)‘ADIA’ Basmathi Rice With Beef Rendang has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.Premium Grade Basmathi Rice, Beef, Spices
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‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste - MY Delivery
£5.00
‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste is a spiced and flavourful instant soy sauce paste that comes with the right amount of spiciness, sweetness and aroma. It goes well with chicken, meat, fish, prawns, squid, crab and does not over power their distinctive taste when cooked.
Cooking dishes with ‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste brings out the original flavour and taste that most Malaysian taste buds are familiar with. There is no necessity to add any other ingredients and it makes your cooking simply easy and saves time.One pack easily serves 3 to 5 people with the dish cooked and has a shelf life of 6 months to 1 year. Once the pack has been opened, it is best to be kept refrigerated. The paste could be directly taken from the refrigerator and poured over hot dishes or could be microwaved and eaten with dishes.Spices, Onions, Chillies, Garlic, Cooking Oil, Sugar, Salt, Concentrated Soy Sauce
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Cooking dishes with ‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste brings out the original flavour and taste that most Malaysian taste buds are familiar with. There is no necessity to add any other ingredients and it makes your cooking simply easy and saves time.One pack easily serves 3 to 5 people with the dish cooked and has a shelf life of 6 months to 1 year. Once the pack has been opened, it is best to be kept refrigerated. The paste could be directly taken from the refrigerator and poured over hot dishes or could be microwaved and eaten with dishes.Spices, Onions, Chillies, Garlic, Cooking Oil, Sugar, Salt, Concentrated Soy Sauce
‘Cap Ceri’ White Vinegar (Cuka) - MY Delivery
£1.20
‘Cap Ceri’ White Vinegar (Cuka)‘Cap Ceri’ White Vinegar is a Muslim product that is In the market in Malaysia from TS Falah Resources. This white vinegar has an “almost indefinite” shelf life and needs no refrigeration. This is due its acidic nature which makes this vinegar self-preserving.‘Cap Ceri’ White Vinegar can be used for marinades and sauces. It gives an extra zing of flavour to marinades and sauces. In marinades, the acid in the vinegar also functions as a tenderizing agent for meats, seafood and vegetables. In baking, white vinegar can be used alongside baking soda as a leavening agent for baked goods.In fact ‘Cap Ceri’ White Vinegar is much sought after by many to dish up Malay, Chinese, Indian and fusion dishes. Awesome fruit pickles and raw pickles could also be made using this vinegar to go along as a side-dish.Filtered Water, Acetic Acid, Sugar, Salt
‘CerCuba’ Sauces (3 Choices) - MY Delivery
Sold by Green Island Sdn Bhd From: £4.00
Restaurant Style Dish In A Pack
‘CerCuba’ Sauces (Spicy Shrimp Paste/Black Pepper/Sour)‘CerCuba’ Sauces are a great hit with Malaysians because they are full of flavour made using only fresh natural ingredients. The fresh ingredients used help to maintain great taste and quality of these sauces. The spiciness, heat and sourness of these sauces add an extra punch to any dish as they are ready to eat.These sauces are a perfect combination to be served with meat such as lamb grill, chicken grill and steak. The sauces can also be used to create gastronomical mouth-watering dishes with meat, seafood and vegetables.The ‘CerCuba’ Sauces available are:- Spicy Shrimp Paste Sauce (Sambal Belacan) – 500g
- Black Pepper Sauce (Sos Lada Hitam) – 500g
- Sour Sauce (Kuah Asam) – 500g
Spicy Shrimp Paste Sauce- Chillies, Shrimp Paste, Sugar, Lime, Salt
- Lime Juice, Tamarind, Chillies, Sugar
- High Quality Black Pepper Corns
‘AgroMas’ Honey Coconut Jam (Seri Kaya Madu) 450g - MY Delivery
Sold by [email protected] £3.00
‘AgroMas’ Honey Coconut Jam (Seri Kaya Madu) 450g‘AgroMas’ Honey Coconut Jam is a wonderful Malaysian made sweet treat that you can wake up to in the mornings with your toasted bread or flaky butter croissants. It pairs well with your favourite cup of freshly brewed coffee or hot piping tea. Simply made from fresh eggs, coconut milk and honey with no preservatives added.The beauty of this Honey Coconut Jam is that it makes your toasts simply delectable to eat and can also be used on cakes and pastries. Once this coconut jam has been tried, no other fruity jams would come to your mind.
Fresh Eggs, Coconut Milk And Honey
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Fresh Eggs, Coconut Milk And Honey
KRAVA Steamed Fruit Cake – Regular - MY Delivery
Sold by Harrich Bardter £18.00
KRAVA Steamed Fruit Cake – RegularKRAVA Steamed Fruit Cake is the no 1 sweet treat in the state of Terengganu, in West Malaysia. In fact it has been labelled as the queen of fruit cakes and much sought after for festive seasons, special occasions and gatherings. This rich, decadent and steamed fruit cake is made with premium high quality and imported ingredients.
KRAVA Steamed Fruit Cake is laboriously steamed for more than 4 hours and thus it has a longer shelf life. Store this cake in a dry place and needs no refrigeration. Once it is opened, keep it in an air tight container. You could also choose to refrigerate this cake and savour it as and when you like.Pure Premium Salted Butter, Premium Dried Candied Mix Fruit, Sugar, Salt, Flour, Eggs, French Vanilla Paste
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KRAVA Steamed Fruit Cake is laboriously steamed for more than 4 hours and thus it has a longer shelf life. Store this cake in a dry place and needs no refrigeration. Once it is opened, keep it in an air tight container. You could also choose to refrigerate this cake and savour it as and when you like.Pure Premium Salted Butter, Premium Dried Candied Mix Fruit, Sugar, Salt, Flour, Eggs, French Vanilla Paste
Roasted Quail (Puyuh Bakar) Ready-To-Eat - MY Delivery
£7.50
Roasted Quail (Puyuh Bakar) Ready-To-EatRoasted Quail is a tantalizing, appetizing and mouth-watering homemade roasted dish made using 3 quail birds and natural ingredients. Inside each pack comes a yummy and delicious special homemade black sauce that adds an extra punch to this dish.Roasted Quail is a ready to eat dish that comes in a retort pack which has a shelf life of 2 years. All you have to do is just to reheat and in less than 3 minutes the dish would be ready for your consumption for lunch, dinner or anytime of the day. No cooking is needed and super convenient.This dish goes well with hot steaming rice, nasi lemak (rich coconut rice), bread, rice porridge, pasta and noodles.Quail's Meat (3 Birds), Lemongrass, Onions, Garlic, Turmeric, Ginger, Salt, Sugar
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Roasted Quail is a ready to eat dish that comes in a retort pack which has a shelf life of 2 years. All you have to do is just to reheat and in less than 3 minutes the dish would be ready for your consumption for lunch, dinner or anytime of the day. No cooking is needed and super convenient.This dish goes well with hot steaming rice, nasi lemak (rich coconut rice), bread, rice porridge, pasta and noodles.Quail's Meat (3 Birds), Lemongrass, Onions, Garlic, Turmeric, Ginger, Salt, Sugar
‘Dapoq Surihati’ Spicy Shrimp Paste Sauce - MY Delivery
£3.50
‘Dapoq Surihati’ Spicy Shrimp Paste Sauce (Sambal Belacan Goreng Merecik)‘Dapoq Surihati’ Spicy Shrimp Paste Sauce is a 100% homemade spicy sauce with no added preservatives and msg. It is made using only the finest ingredients that are fresh and natural. The plus point of this spicy shrimp paste sauce is that it has been cooked to perfection and leaves no after taste in your mouth or unpleasant shrimpy odour on your hands.This spicy, sour, sweet and salty sauce goes well with rice dishes, vegetables and many food items like crackers, crisps and fried food. To bring it to the next level it can also be used to enhance some of your bland dishes.So, there is no more pounding and grinding in the kitchen to make spicy shrimp paste sauce. Just open a bottle of ‘Dapoq Surihati’ Spicy Shrimp Paste Sauce and simply enjoy your food. It’s a great time saver for many.Note: Once the Spicy Shrimp Paste Sauce bottle has been opened, store in the refrigerator for a longer shelf life.Bird’s Eye Chiilli, Red Chilli, Tomato, Brown Sugar, Lime, Garlic, Tamarind, Vinegar, Salt
Add to Compare Bird’s Eye Chiilli, Red Chilli, Tomato, Brown Sugar, Lime, Garlic, Tamarind, Vinegar, Salt
‘RASA MALAYA’ ButterMilk Chicken - MY Delivery
Sold by Rasa Malaya £3.00
‘RASA MALAYA’ ButterMilk Chicken
‘RASA MALAYA’ ButterMilk Chicken is a Halal certified comfort food that most Malaysians turn to. Its creamy buttermilk sauce with fried chicken cubes and special aromatic curry leaves make it simply tantalizing and appealing.This buttermilk chicken recipe takes the basic fried chicken and turns things up a notch with a flavourful buttermilk sauce. The tantalizing aroma of Asian fragrances from ingredients such as curry leaves, paired with perfectly fried golden-brown chicken drenched in a buttery sauce, will change your perspective of fried chicken. The simplicity of the dish will knock your taste buds off and is a crowd-pleaser.Bird's Eye Chilli, Curry Leave, Salt, Evaporated Milk, Margarine, Garlic, Cooking Oil, Water, Sugar, -Modified Starch, Chicken Breast, EggCooking method:Step 1: Defrost your meal.Step 2: Fry the chicken in hot oil until it is golden brown.Step 3: In another pot place the sauce pack into boiling water for 3 mins.Step 4: Pour the sauce over your chicken and serve. Enjoy your meal.Storage Instruction:Option 1: Store in freezer at -18 CelsiusOption 2: Store in chiller and consume within 3 days
Mix Crunchy Garlic - MY Delivery
Sold by Go CrunChy (GCC) £4.00
Mix Crunchy GarlicMix Crunchy Garlic is a much loved snack among healthy snack lovers in Malaysia. It is made from premium quality and natural ingredients like garlic, ginger and dried anchovies. This snack can be easily included in your diet and it tastes absolutely delicious.It goes well with steamed white rice, fried rice, glutinous rice, bread and as toppings for creamy soups, noodles, pasta and porridge. It is so crunchy that you can eat it as a snack anywhere and anytime. It is distributed by Dsa Food Global under the name brand of ‘Go CrunChy’. You must try to know about it!Garlic, Ginger, Dried Anchovies, Flour
Add to Compare Garlic, Ginger, Dried Anchovies, Flour
Salted Fish Pickle (Acar Ikan Talang) - MY Delivery
£2.60
Salted Fish Pickle (Acar Ikan Talang)Salted Fish Pickle is one of the most popular food condiment that can be found in the pantries of Malaysian homes. Young or old, look for it when the food is bland or need that extra spicy punch to awaken your taste buds.
Salted Fish Pickle is a marinated mixture of salted fish, chilli, onion, raisin, vinegar, palm sugar and other ingredients. The most important ingredient which gives the added umami flavour is the salted fish called Ikan Talang ( in Malay).This pickle pairs well with steamed white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice and even rice porridge. The sweet and spicy taste will cause a burst of Asian flavours on your taste buds.Salted Fish, Chilli, Onion, Raisin, Vinegar, Palm Sugar
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Salted Fish Pickle is a marinated mixture of salted fish, chilli, onion, raisin, vinegar, palm sugar and other ingredients. The most important ingredient which gives the added umami flavour is the salted fish called Ikan Talang ( in Malay).This pickle pairs well with steamed white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice and even rice porridge. The sweet and spicy taste will cause a burst of Asian flavours on your taste buds.Salted Fish, Chilli, Onion, Raisin, Vinegar, Palm Sugar
Sambal Wak Jo (Spicy Sauce) - MY Delivery
Sold by Malaysia Good Shop £2.86
Sambal Wak Jo (Spicy Sauce)Sambal Wak Jo (Spicy Sauce) is a ready-to-eat sambal favourite among Malaysians. Its spicy, salty and sweet and blends well with a lot of dishes and food items. The plus point of this sambal is that even children can eat it. The taste and flavour attracts everyone and it goes well with white rice, fried rice, nasi lemak (rich coconut rice), omelette, boiled eggs, fried fish, fillets and even vegetables.Sambal Wak Jo (Spicy Sauce) is 100% Muslim product made with NO preservatives. Only the freshest and natural ingredients were used in the making. It is an age old recipe passed down from one generation to another. Now this awesome recipe is coming to your doorstep through HALALSTREET UK. Try it once and your taste buds would crave for more!Shallots, Garlic, Red Chillies, Tomatoes, Shrimp Paste, Sugar, Salt, Oil#sambalwakjo
Add to Compare Shallots, Garlic, Red Chillies, Tomatoes, Shrimp Paste, Sugar, Salt, Oil#sambalwakjo
Laziz Toum (Garlic Sauce) - MY Delivery
Sold by Laziz Shawarma £7.00
Laziz Toum (Garlic Sauce)Laziz Toum (Garlic Sauce), a Laziz Shawarma Signature Sauce, is suitable for most Mediterranean cuisine. Laziz Toum is specially made for Laziz Shawarma's business. This sauce is the main ingredient in our shawarma. It has a smooth texture that is creamy and slightly spicy taste. The recipe is a fusion from Damascus, Yemen, Syria and Lebanon.Toum is a garlic sauce common to the Levant. Similar to the Provençal aioli, there are many variations, a common one containing garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle.
Garlic, Salt, Olive Oil Or Vegetable Oil, Lemon Juice
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‘Pilah’ Smoked Quail Eggs (Puyuh Salai) - MY Delivery
Sold by DsalaiPilah £6.50
'Pilah' Smoked Quail Eggs (Puyuh Salai)
'Pilah' Smoked Quail Eggs (Puyuh Salai) is the result of a method of preparing quail eggs which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of the quail eggs and preserves them.This Smoked Quail Eggs (Puyuh Salai) is originally made in the state of Negeri Sembilan in West Malaysia using a smoking process in a port called “Sabak”, using coconut fiber to enhance the aroma of the Quail Eggs. Once the smoking process is over the Quail Eggs are neatly packed in a vacuum packaging to seal in the freshness and goodness. Only premium and high-quality Quail Eggs are used and it is suitable to be eaten by all. A 100% Muslim product.Quail EggsNote : To extend the shelf life of this product, please freeze it and use when needed.
Spicy Sauce (Sambal Penyet Nonye) - MY Delivery
Sold by Kujessfoods £8.00
Spicy Sauce (Sambal Penyet Nonye)Sambal Penyet Nonye is a hot favouriite among Malaysians because it is made from an age old recipe. Only the freshest ingredients are used in the making which makes this spicy sauce flavourful and tasty.
Sambal Penyet Nonye can be readily eaten right from the bottle. No need to cook or heat up. It pairs well with white rice and side dishes such as eggs, fried fish, fried chicken and others. It is also suitable to be used as a cooking ingredient for squid/shrimp sauteed with petai (cluster beans), fried rice, spicy rich curry and stir fried vegetables.Sambal Penyet Nonye is moderately priced and gives great quality taste. It is really worth trying and once you have your first go at it, your taste buds would crave for more.Shallots, Chilli, Garlic, Cooking Oil, Sugar, Salt, MSGNote :
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Sambal Penyet Nonye can be readily eaten right from the bottle. No need to cook or heat up. It pairs well with white rice and side dishes such as eggs, fried fish, fried chicken and others. It is also suitable to be used as a cooking ingredient for squid/shrimp sauteed with petai (cluster beans), fried rice, spicy rich curry and stir fried vegetables.Sambal Penyet Nonye is moderately priced and gives great quality taste. It is really worth trying and once you have your first go at it, your taste buds would crave for more.Shallots, Chilli, Garlic, Cooking Oil, Sugar, Salt, MSGNote :- Store in the refrigerator after opening the sambal bottle.
- Avoid using a wet spoon to dish out the sambal. Use a clean dry spoon to maintain the quality of the sambal.
- The sambal will become "frozen" after being removed from the refrigerator due to the oil content in the sambal. Before eating, remove the sambal in advance to allow time for the oil to melt, or you can pour the sambal over a hot side dish, or you can heat it in the microwave.
- After the sambal bottle has been opened, it would last in room temperature for 1 week only.