Sambal Wak Jo (Spicy Sauce) - MY Delivery

Sambal Wak Jo (Spicy Sauce) is a ready-to-eat sambal favourite among Malaysians. Its spicy, salty and sweet and blends well with a lot of dishes and food items. The plus point of this sambal is that even children can eat it. The taste and flavour attracts everyone and it goes well with white rice, fried rice, nasi lemak (rich coconut rice), omelette, boiled eggs, fried fish, fillets and even vegetables.

Let’s Make Spicy Tofu And Tempe Sambal Using Sambal Wak Jo (Spicy Sauce)

Ingredients:

• 1 tomato, diced into small pieces
• 1 tempe, cut into small cubes
• 1 tofu, cut into small cubes
• ½ cup  Sambal Wak Jo (Spicy Sauce)
• 1 onion, thinly sliced
• Oil
• 1 fresh red chilli, sliced thinly
• 2 to 3 tablespoons of tomato ketchup (might need more)
• Salt, sugar and water (optional)

Method:

1. Pour some oil in a wok and saute the tempe and tofu in batches till pan-fried well. Leave them on a paper towel to cool.
2. In the same wok that you pan fried the tofu and tempe, add in the onions and saute for another minute.
3. Add Sambal Wak Jo (Spicy Sauce) and give a good stir.
4. Add tomato ketchup and saute for a minute. If sauce is too thick add some water to thin it.
5. Add the fresh red chillies and tomato and give a good stir.
6. Do a taste test and adjust accordingly with salt and sugar to suit your taste.
7. Finally add in the pan fried tofu and tempe and mix them well with the sauce.
8. No necessity to cook for long as most ingredients are already cooked.
9. You can now switch off the flame and serve your sambal.
10. Plate it up and serve with white rice, fried rice, nasi lemak and bread.
11. Enjoy!

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