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‘LADER’O’ SELERA MALAYSIA By Imtiyaz Baraqah Resources - MY Delivery

Sold by Imtiyaz Baraqah Resources £35.00

All 5 Delicacies come in a beautiful Batik print tote bag

Total weight is 1000g

SELERA MALAYSIA is specially prepared by Imtiyaz Baraqah Resources. It represents and reflects on Malaysians’  keen interest in savouring a flavourful taste right at home, anytime and anyday.  Now, it is coming right to your doorstep , especially for those in the UK. Comprised of five different types of delicacies; Sambal Sardin Cili Api, Dendeng, Sambal Belacan, Acar Buah Ikan Masin and Minyak Cili Bawang Putih(Garlic Chilli Oil), these delicacies are nicely packed in packets, which are then bundled in a ‘batik’ tote  bag. The main objective of putting the different types of dekicaces in one bag is to allow people worldwide to experience the different flavourful  taste of Malaysian food. The use of the batik tote bag, other than as a form of promotion, is also to promote the name of MALAYSIA and Malaysian delicacies to the world. All of the food prepared are savoury in nature and are meant to be eaten with rice, noodle, etc. The variety of flavours in each food like hot, spicy, sweet, sour adds a touch of ethnical taste and is very common in almost all kinds of  Malaysian food. To make it easier for consumers, these food are ready to eat and could come in handy and easily used by busy working people, students or travelers. All these food will surely bring back memories to those who stay abroad like in the UK.   Following are the descriptions of each product:

SAMBAL SARDIN CILI API (SPICY SARDINE IN BIRD’S EYE CHILLI)

  1. SAMBAL SARDIN CILI API (SPICY SARDINE IN BIRD’S EYE CHILLI)
Main ingredients: Sardines, chilli, onions, and garlic This is a dish that may not be eaten on daily basis, but surely missed by many. Made from canned or processed sardines, fried with bird’s eye chilli and onion, this dish is surely appetising to may Malaysians.

DENDENG (BEEF JERKY)

  1. DENDENG (BEEF JERKY)
Main ingredients: Beef, Chilli paste, onion, garlic, vinegar, spices, soy sauce This thinly sliced beef, cooked with Chilli, onion and soy sos was usually served during the Malay’s feasts or festivals. However, it has become popular and eaten at any time – at anyone’s wish.

SAMBAL BELACAN (SHRIMP PASTE)

  1. SAMBAL BELACAN (SHRIMP PASTE)
Main ingredients: Shrimp paste, chilli, lime juice This is the Malaysian version of the Indonesian Sambal Terasi. The strong taste of shrimp paste mixed with hot chilli paste and lime may make the smell unbareable to many, but irresistible to the many  Malaysians.

ACAR BUAH IKAN MASIN (PICKLED FRUITS WITH SALTED FISH)

 
  1. ACAR BUAH IKAN MASIN (PICKLED FRUITS WITH SALTED FISH)
Main ingredients: Pickled fruits, salted fish, chilli, sugar, vinegar This pickled fruit and salted fish chutney consist of many tastes in this one dish. It comprises the taste of sweet, sour, hot, etc. It is usually eaten with rice in special events like weddings, feasts, etc.

MINYAK CILI BAWANG PUTIH (GARLIC CHILLI OIL)

  1. MINYAK CILI BAWANG PUTIH (GARLIC CHILLI OIL)
Main ingredients: Chilli flakes, garlic, oil This is not a dish, but a side dish that could help flavour a tasteless or not so delicious food. Originally famous among the Chines, this side dish has become common and help flavour soup, porridge, rice – and even pizza or spaghetti.

All 5 Flavours Come in a Batik tote bag

Total weight is 1000g

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REHAN Rempah Rendang Rembau [Rendang Spices] By Rehan Global Food Sdn Bhd (1 box = 8 packs) - MY Delivery

Sold by Rempah Rehan £8.00
Rendang is a popular Malaysian dish made with meat stewed in coconut milk and spices. The meat is usually beef but sometimes chicken, mutton, duck and cockles are also used. The meat is stewed in coconut milk with spices such as ginger, chili, galangal (blue ginger), lemongrass, garlic, shallot, kaffir lime leaves and turmeric. Preparation for making the rendang paste is always time consuming. Rendang Spice is a combination and well mix of spices to enhance the flavour and aromatic taste of rendang. Why it is name as Rendang Rembau ? This is because, only in Rembau use spices in the making of rendang. Thus, that is the specialty our Rendang Spices compared to others. Pes Rendang Rembau is a traditional recipe from the Rembau district, in West Malaysia. Sometimes, they even call it lovingly as the Black Rendang. The Aroma that you get while cooking this dish will make heads turn and mouths to salivate. With the combination of natural ingredients and spices with no preservatives, it has become a favourite among many during gatherings and festive seasons. So, if you are a foodie but can’t cook rendang, then this rendang paste will solve all your problems. It will be easy-breezy. Make this rendang and bring it to your next potluck or gathering. It will definitely be a show stealer. It goes well with hot steamed rice, capati, breads of all kind and even porridge. Get one pack today and bring out the rendang chef in you. Ingredients Coriander, Fennel, Cumin, Cinnamon, Anise, Clove And Cardamom.

1 box - 400g

1 pack (50g)

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KRUK KRUK GARLIC By NSAS Suhalis Enterprise (Choice of 6 Flavours) - MY Delivery

Sold by NSAS SUHALIS ENT £12.00
KRUK KRUK GARLIC is a crunchy, nutty, crispy and melt-in-your-mouth savoury Malaysian made cracker snack. It is distributed by NSAS Suhalis Enterprise and made using only the finest natural ingredients. They are a great snack to nibble on at any time, and will make a welcome addition to any cheeseboard. These crispy crackers are perfect for munching on their own or as a spread or topping for a bowl of salad, soup, pasta, rice and porridge. This alleviates the taste of the food and makes it even better. KRUK KRUK GARLIC comes in 6 flavours. They are:
  1. Kruk Kruk Garlic - Mix Flavour
  2. Kruk Kruk Garlic - Golden Salted Egg Flavour
  3. Kruk Kruk Garlic - Cheezy Flavour
  4. Kruk Kruk Garlic - Seaweed Garlic
  5. Kruk Kruk Garlic - Sambal Garlic (Garlic Spicy Dried)
  6. Kruk Kruk Garlic - Original Flavour
Ingredients:
  1. Garlic, Ginger, Dried Anchovies, Black Pepper, White Pepper Powder, Oil
  1. Garlic, Salted Egg Powder, Curry Leaf, Oil
  1. Garlic, Cheese Powder, Oil
  1. Garlic, Seaweed, Anchovies, Dried Chilli, Oil
  1. Garlic, Onion, Dried Chilli, Anchovies Oil, Salt
  1. Garlic, Oil
 

Pack of 6- 900g (150g x 6)

Each weights 150g

   
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‘NURIZ SHOPPE’ FRUIT CAKE LEGEND By MFAH Mix Enterprise - MY Delivery

Sold by mfah mix enterprise £7.00
To make a steamed fruit cake - Spend ages creaming and mixing and cleaning. Then, steam the cake for 4 hours. Would you want to make this cake that called for 4 long hours of steaming? In case, you don't have all the time in the world to spare, here comes MFAH Mix Enterprise with their FRUIT CAKE LEGEND as a solution.  This Fruit cake legend is a traditional cake made in Malaysia. It is a hit among Malaysians because of its moist and rich taste with the abundance of dried candied fruits.  If you try  one slice, you would surely fall in love with every bite of it. This Fruit cake is typically served during weddings, Eid Al-Fitr and Christmas . A great gift to be shared with friends and family.  

Each weighs 850g

   
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‘TERENGGANU PIOR’ KEROPOK KEPING (FISH CRACKERS FROM TERENGGANU) By Gem Ocean Enterprise - MY Delivery

Sold by GEM OCEAN ENTERPRISE £15.00
Keropok is a traditional Malay fish cracker snack originating from the state of Terengganu, in West Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour. It is usually made by grinding fish into a paste, mixing it with sago, forming its shape and sun drying it. Then it is neatly packed and sold. All that is left to do is deep fry it in hot oil and you have a tasty fish cracker snack.  The snack is eaten with special homemade chili blends or plain old chilli sauce.   Now, you too can have a go at this keropok. Gem Ocean Enterprise is bringing this keropok right to your doorstep with ease. These Keropok pieces are very popular in Terengganu and is made from fresh fish.  These crackers are then dried under the heat of the sun. Can last up to 1 year as no preservatives have been added. All you have to do is fry these crackers in hot oil and you have yummy fish crackers to savour. These crackers are a rich source of protein. So, now you can have fish crackers anytime of the day or year. Use it as a topping for your creamy soups and porridge or simply snack it away with your favourite chilli sauce. Ingredients: Fresh Fish Meat, Flour, Sago, Salt, Water

Each weighs 500g

   
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‘KUDAP STATION’ STEAMED FRUIT CAKE By KUDAP STATION - MY Delivery

Sold by Kudap Station £6.00
Have you tried a Malaysian steamed fruit cake before? Looking at the picture above, one would be able to tell that the cake is very moist and almost crust less. It is dense and slightly chewy. It can be cut into very nice pieces and has a distinctive dark colour. This dark colour is specially made by caramelizing the sugar, unlike western fruit cake that uses brown sugar or molasses. If you have a chance to taste this steamed fruit cake, you will definitely opt for it if there is a choice between baked and steamed cakes. These cakes are usually  made using very rich expensive premium ingredients. Plus, these cakes usually take long hours to steam to get that texture and well incorporated taste. The process can range  from 1-2 hours to 3-4 hours of continuous steaming depending on the size of the cake. Craving to have a bite at a steamed fruit cake? Look no further as Kudap Station  is bringing their famous Steamed Fruit Cake from Malaysia right to your doorstep.  This is a homemade, time-laboured rich fruit cake recipe that is packed  with a variety of dried candied fruits. The cake is steamed up to a good 3 hours, so that it would last longer. Have a slice or 2 with your favourite cup of coffee or tea anytime of the day. It would be love at first taste. Ingredients: Pure Butter, Sugar, Egg, Flour, Dried Fruits, Bicarbonate Soda, Vanilla

Each cake weighs 500g

   
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‘VANILLA TREATS’ CRYSTAL JELLY By ELEF Treats Resources - MY Delivery

Sold by ELEF TREATS RESOURCES £3.00
Jelly is not just for kids Once, it was just for children's tea parties but now readily available at any time. Children love jellies because of its vast variety of colours and flavours. The most important thing of course is its funny texture.  Firstly, it is a desert  liked by children  plus it is healthy too.  Now the trembling treat is being reclaimed as a delectable grown-up summer dessert.   Jellies are readily available in supermarkets in different flavours, shapes and colours. I still prefer the ones I ate as a kid. It came in little bite sized cups in various flavours and colours. My favourite was raspberry and orange. To bring you back to your childhood days, ELEF Treats Resources has whipped up the CRYSTAL JELLY. That same taste and texture, that same great flavour and wobbly consistency. Slides down your throat with ease and you cannot stop at one. You can even put a few of these jellies in a bowl and top it with pure vanilla ice cream. Heaven in a cup for a kid. Ingredients: Jelly Powder, Permitted Food Colouring, Fruit Extract And Brown Sugar

Each weighs 300g

   
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Garlic Chilli By ELEF Treats Resources - MY Delivery

Sold by ELEF TREATS RESOURCES £3.00
What is Garlic Chilli? Garlic Chili  is a very common ingredient in Chinese as well as other Asian cooking.  It is a very highly flavoured sauce with a thick chunky consistency. The sauce can be used to make marinades, stir fry's, sauces and more.  It adds a garlicy and salty rich taste.  A little goes a long way.  Personally, It is used as a condiment with steamed rice.  You can add it to salad dressings too. It can be used as a simple dip for vegetables or meats. Well-stocked grocery stores with an Asian food section would probably sell it and of course most supermarkets carry them too nowadays. But who has the time to go and hunt for it. How nice if it comes to your doorstep? Yes that is what ELEF Treats Resources is doing for you. All you have to do is to order this GARLIC CHILLI online and you would have it delivered right to your doorstep. No hussle standing in queue and pay. Enjoy this GARLIC Chilli with practically any food or dishes that you like. Let the Asian flavours explode in your mouth causing you to crave for more. Ingredients: Garlic, Chilli, Vegetables Oil, Anchovies Paste, Salt And Brown Sugar

Each weighs 300g

   
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‘VIVA’ CRISPY KISS SERIES by Vivalicious Chocolate Confectionery - MY Delivery

Sold by Vivalicious Chocolate Confectionery £7.00
The Love For Chocolates Dark, milk or white everyone has their favourite shade of chocolate. Whether you are an aficionado who refuses anything below 70%, a milk chocolate lover or someone who indulges in a bit of Milky Bar, the one thing that binds us all together is the cocoa bean. Cocoa beans have antioxidant flavonoids that help regulate cellular activity and fight off free radicals that cause oxidative stress on your body. Thus, it helps your body function more efficiently while protecting it against everyday toxins and stressors. This is why people often crave for chocolates in stressful situations, or crave it when they are in need of comfort or reassurance. Are you craving for chocolates now? How about if this chocolate is decked with other goodness like nuts, berries, biscuits and cheese. Yes, that is what you get when you try Crispy Kiss Series  by Vivalicious Chocolate Confectionery. It is a all in one chocolate goodness to make everyone feel good. The flavours these Crispy Kiss Series come in are:
  1. Crispy Chockiss
  2. Crispy Rockykiss
  3. Crispy Berrykiss
  4. Crispy Nuttykiss
  5. Crispy Cheezykiss
  6. Crunchy Cornflakes
Try them all today and chase away the stress in life. Have a mouthful of choc goodness and feel good. You deserve it. Ingredients: Chocolate & White Choc, Crunchy Flakes, Cereal, Almond, Cashewnut, Pumpkin Seed, Pistachios, Berries, Biscuits, Dark Cookies, Cheese (Cheddar & Parmesan)

Each weighs 270g

   
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‘Sahalal’ Dendeng Tumbuk (Pounded Premium Beef) by Saharmn Global Resources - MY Delivery

Sold by Saharmn Global Resources £14.00
Dendeng is often considered as a difficult dish to prepare. Dark with a spicy taste, it often becomes a desired dish to be served during Eid, wedding ceremonies or family gatherings.  Dendeng is a unique Malaysian dish but making it is not so easy. It requires a lot of sweat and hours of cooking time on a hot kitchen, and can only be made by the chefs and experienced cooks. It is true that the recipe and complexity may differ from one kitchen to another, but what if we told you that it could be sent right to your doorstep and ready to be eaten. Yes, ‘Sahalal’ Dendeng Tumbuk (Pounded Premium Beef) by Saharmn Global Resources is doing this service for you. This Homemade Dendeng Daging Tumbuk is made by using premium beef and fresh herbs. It takes 20 hours to cook and the end result is that you get the best authentic taste and quality. Satisfaction is guaranteed.

Each weighs 1000g

   
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TRADITIONAL KUIH KARAS by Zularis Enterprise - MY Delivery

Sold by Zularis Enterprise £3.20
Karas or Kuih Karas is one of the famous traditional snack in Kedah, a state in Northern part of West Malaysia. It is a traditional snack made from rice flour. It  looks like dried vermicelli but crispy and sweet in taste. The Karas are made by using a mixture of liquid rice flour which is diffused using a special mold in hot oil until golden yellow. It is then folded in quarters while it is still hot.   Want to try Kuih Karas? Then you must try Traditional Kuih Karas By Zularis Enterprise . It is the best Kuih Karas in Malaysia and a suitable snack to be eaten during tea time with a cup of hot coffee or tea. Give it a try and crunch away.

Each weighs 400g

   
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‘MamaNab’ NASI ARAB (ARABIC RICE) BY ARCS Enterprise (1 set – Rice + Spices) - MY Delivery

Sold by ARCS ENTERPRISE £5.00
Have you tasted Arabic rice before? Arabic rice or Lebanese rice is basically a traditional rice pilaf that’s made using long grain fragrant white rice or aromatic basmati rice. This rice pilaf is typically served with meat dishes like chicken or lamb. This Arabic rice is light and fluffy with a nutty and rich flavour. This rice is well seasoned enough to stand on its own. Do you want to get down into making this Arabic rice? Don’t know where to start? Fret no more. ‘MamaNab’ NASI ARAB (Arabic Rice) BY ARCS Enterprise (1 set – Rice + Spices) is here to your rescue. It comes in a set which comprises of the basmati rice, spices to cook the rice and spices for the lamb or chicken dish that you are going to whip up as an accompaniment. ARCS Enterprise has got you covered from all angles. Another great plus point here is that on the package itself, you would find the recipes and methods to cook the rice, the meat dishes, a sambal (spicy sauce) and a salad. You have everything from A to Z covered. No need to worry that the dish would not turn out right as the final result is guaranteed to please you. An all in one trial pack. Get one pack today and let your loved ones try an Arabic treat.

Each weighs 450g

   
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‘SHARIFFAH KITCHEN’ SAMBAL By Shirasz Ventures - MY Delivery

Sold by Shirasz Ventures £4.00
Sambal is a chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal lovers are found in Malaysia, Sri Lanka, Brunei, Singapore and most Asian countries. Currently, its fame  has also spread through overseas. Various recipes of sambals are usually served as hot and spicy condiments for dishes such as raw vegetables, grilled fish, fried fish, fried chicken and smashed chicken. ‘Shariffah Kitchen’ Sambal by Shirasz Ventures has introduced 6  Flavours of sambals to tantalize all sambal lovers palate worldwide. Each flavour is unique on its own and goes well with a variety of dishes and meals. The 6 flavours are:
  1. Dried Anchovies Sambal
  2. Dried Salted Fish Sambal
  3. Dried Salted Prawn Sambal
  4. Sambal Hijau
  5. Acar Buah (Fruit Pickels)
  6. Acar Ikan Masin (Dried Fish Pickels)
Made with only the finest natural ingredients with no preservatives. Once opened, it is best stored in the refrigerator and can last for months. Have these sambals with steamed rice, bread of all kinds, pastas, noodles, soups and porridge. Make your eating experience a sheer joy with the added flavour and taste.

Each weighs 200g

   
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MEAT/CHICKEN FLOSS (SERUNDING KAKNGAH – 500G) By Legasi ABR Delima Enterprise - MY Delivery

Sold by LEGASI ABR DELIMA £10.80
In Malaysia, the term serunding refers to meat, chicken and fish floss. It can be mixed with grated coconut or solely made. Malaysians love their serundings because they can accompany many dishes. Can be eaten with steamed hot rice, as a topping for creamy soups and rice porridge and even as a sandwich spread mixed with chilli sauce and mayonnaise. The choices are endless here as these serundings are yummy, tasty, flavourful and amps up the dishes it is paired with. Have I raised the curiosity to try these serundings? How about trying Serunding KakNgah (Meat and Chicken Floss)  by Legasi ABR Delima Enterprise. These Flosses are tasty, yummy and flavourful. Once you start adding themto your meals and dishes, your taste buds would crave for more.    
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SAMBAL JAHEK HITAM (SPICY BLACK SAUCE) By Jahek Global (Pack of 2) - MY Delivery

Sold by Jahek Global £6.00
Have you heard about Sambal Hitam (Spicy Black Sauce)? Sambal Hitam (Spicy Black Sauce) is an age old recipe that has been passed down for generations. Its origin is from Pahang, a state in West Malaysia.  This spicy black sauce is a traditional dish and well favoured by the people in Pahang. It’s goodness is now spreading throughout Malaysia and worldwide. If there is an urge to try this spicy black sauce,  how about giving  Sambal Hitam Jahek (Spicy Black Sauce) by Jahek Global a try?  Authentically home cooked with dried anchovies, Averrhoa bilimbi (asam belimbing buluh), chillies and spices. This spicy black sauce comes in a re-sealable pack that is Ready to eat and very suitable for picnics, hikes and far travels. Goes extremely well with hot white rice, stir fry dishes, pastas and even risotto. Comes in handy for those who are busy to cook or want to jazz up their dishes with extra flavour and taste.

Pack of 2 - 270g (135g x 2)

Each weighs 135g

   
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‘SS’ PEKASAM DAGING ORI (FERMENTED BEEF WITH HERBS) By Sarudin Bin Sahak (Pack of 3) - MY Delivery

Sold by SARUDIN BIN SAHAK £6.00
Are You Looking For Fermented Beef In Herbs From Malaysia? If you are , then you must try Pekasam Daging Ori (Fermented beef with herbs) by SARUDIN BIN SAHAK from Kedah, a state in West Malaysia on the northern side. This PEKASAM ORI is processed with naturally grown selected HERBS making it  fragrant and crispy  when cooked.  Fermented meat that has been innovatively prepared with uniqueness for all to enjoy.  The best thing about this pekasam is that it can be cooked with petai(twisted beans), fried rice, stir fry vegetables and many more savoury dishes. Very suitable for meat enthusiasts who want to experiment and variate their cooking to please their taste palates. This product does not need to be salted or washed. Just Cut, Fry and Blend with your dish that you are cooking up. It stays fresh  for 2 weeks at room temperature after being opened. It can last up to 3 months if frozen cold. Made from only the freshest and finest premium cut meat. Try it today and all your dishes would be alleviated to a whole new dimension in food gastronomy.

Pack of 3 - 360g (120g x 3)

Each weighs 120g

   
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‘ZD EMPIRE’ SERUNDING(FLOSS) MEAT/CHICKEN/FISH by Zularis Enterprise - MY Delivery

Sold by Zularis Enterprise £4.40
Serunding is a spicy fried coconut flakes dish, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice. To make Serunding, spices and seasonings like onions, chilli peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves (daun salam), lime leaves (daun jeruk purut), and galangal are ground to a paste and fried. Then, grated coconut is sauteed (fried with minimal or without oil) until golden brown, and mixed with the seasoning paste. Roasted peanuts might be added for additional crunchy texture and taste.   Serunding has many variations like meat, chicken and fish. These Serunding can be sprinkled on top of other dishes such as clear broth soups, creamy soups, ketupat and over sticky rice. If this has tempted you to try Serunding, give SERUNDING(FLOSS) MEAT/CHICKEN/FISH by Zularis Enterprise a try. They are flavourful, yummy and tasty. Made with only limited ingredients and preservative free, these serunding are a mouthful of joy and wonder. Give all 3 flavours a try and you are sure to enjoy it.

Each weighs 250g

   
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Inang-Inang Rice Cracker
Inang-Inang Rice Cracker
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INANG-INANG (RICE CRACKER) By Click Net Enterprise - MY Delivery

Sold by CLICK NET ENTERPRISE £3.00
Rengginang (INANG-INANG) is a thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. Rengginang is quite different from other types of traditional Asian crackers. Most of these traditional crackers' ingredients are ground into a fine paste, whereas Rengginang retains the shapes of its rice grains. It is similar to Japanese arare, and yet it differs because arare are individually separated larger rice pellets, while rengginang rice granules are stuck together in a flat-rounded shape. Rengginang traditionally made from dried leftover rice. Rengginang can be plain or flavoured sweet, salty or savoury. The most common rengginang are deep fried with added pinches of salt for a traditional salty taste. If you have an urge to try Rengginang today, how about giving INANG-INANG (RICE CRACKER) By Click Net Enterprise a go? It is made from the finest glutinuous rice with no preservatives.  It comes in a flash of pleasing colours and can be eaten as a snack right out of the pack, Top it with your favourite spreads like tuna, sardines. Anchovies, nut butter of your choice, jams or fruit preserves or even sambal paste. Could also double as toppings for creamy soups and porridge to give texture and crunch. Have it sweet or savoury and tie down your hunger pangs.

Each pack weighs 375g

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KACANG SIRA SAMBAL (BULUH BETUNG) by AIZAT ZULQARNAIN SHAH BIN SIUPARDY (Pack of 2) - MY Delivery

Sold by AIZAT ZULQARNAIN SHAH £4.00
Sambal is a chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice. Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise. The sambal will keep for months due to the layer of oil on top to keep it from spoiling. There are a variety of sambals in the market nowadays. Most of them are made of spicy chillis and anchovies. Today let us introduce to you KACANG SIRA SAMBAL(BULUH BETUNG) by AIZAT ZULQARNAIN SHAH. This sambal Is made of coated peanuts, anchovies and tempe with no added preservatives. A great source of good fatty acids, calcium and protein. It can be readily eaten from the bottle or used as a condiment to spice up food. The choices are endless and let your imagination run free In whipping up various new food ideas.   Ingredients: Chilli, Peanuts, Dried Anchovies, Tempe and Oil

Pack of 2 - 400g

Each weighs 200g

 
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‘AFROSIAN’ CHOCOLATE & DARK CHOCOLATE CHIP COOKIES By Afrosian Ventures (Both Flavours) - MY Delivery

Sold by Afrosian Ventures £5.60
Chocolate chip cookies are the perfect snack You can eat them when they are warm and right out of the oven or you can save them for a few days and still enjoy them just as much. Perfect with a glass of milk, chocolate cookies can be enjoyed after school, just before bed and during any season of the year. They are just as good when it is freezing cold outside as they are in the middle of summer. Chocolate chip cookies are the most famous kind of cookies as everyone has eaten one before. You can find them in every grocery store and bakery you enter. Chocolate chip cookies are great because they are made with a few simple ingredients, most of which you have in the house all the time. Are you craving to have a chocolate chip cookie now? Then, you must try  ‘Afrosian’ Chocolate & Dark Chocolate Chip Cookies by Afrosian Ventures. These cookies are crunchy, soft and less sweet. Made with only natural premium baking ingredients with no preservatives. Just pop one into your mouth and after that you cant stop. Yummy, tasty and nostalgic as it would bring you back to your childhood days. Ingredients:  Chocolate chip Flour, Sugar , Butter, Brown Sugar, Eggs , Salt , Cocoa Powder, Nut Powder And Chocolate Chips                Dark chocolate chip Flour, Sugar, Brown Sugar, Chocolate Chip, Butter, Dark Cocoa Powder, Eggs, Salt And Nut Powder

Both Flavours - 460g (230g x 2)

Each weighs 230g

   
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‘SENI PATISSERIE PLT’ KEK LAPIS PRUNE (PRUNE LAYERED CAKE) By Seni Patisserie PLT - MY Delivery

Sold by Seni Patisserie PLT £9.60
Not a fan of prunes? You’re not alone. In fact, many react so negatively to the idea of prunes because their close association with relieving constipation. Prunes  have been sold as a popular digestive remedy for decades mainly because of these three components: fibre, sorbitol (a sugar alcohol that can loosen the stool) and a natural laxative compound called diphenyl isatin. Beyond the benefits to your digestive tract, and the fact that they offer a sweet hit for only 30 calories, prunes have many other wonderful health properties. Here are just a few:
  1. They help to protect against cardiovascular diseases
  2. They help to prevent type 2 diabetes and obesity
  3. They help to lower cholesterol
  4. They help to improve bone health and reduce the risk of osteoporosis
  5. They’re a good source of vitamin K and beta carotene
If you still have an aversion to eat prunes, how about if it came in a layered cake fom? Yes, we are referring to KEK LAPIS PRUNE (PRUNE LAYERED CAKE) By Seni Patisserie PLT. It has been baked with all the finest baking ingredients along with prunes. It has been layered painstakingly to give you the rich buttery taste and goodness. Once you sink your teeth into a slice, your taste buds would crave for more. Guess, what? You would have forgotten that you are eating prunes in a cake. Try it today and enjoy a sweet new experience in flavour, taste and texture.   Ingredients: French Butter, Belgium Chocolate, Flour, Egg, Sugar, Prunes And Spices.  

Each weighs 500g

   
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NURMIE’S MALAYSIAN FOOD – GINGER MEAT FLOSS By Kesidang Wangi Enterprise - MY Delivery

Sold by Kesidang wangi enerprise £7.20
What is the science of making meat into meat floss? How does it become fluffy like cotton candy? It’s not science, it’s a recipe.. This traditional recipe used to be the best way to preserve meat at a time there was neither electricity nor refrigerators. Chunks of meat are soaked then cooked into fish sauce (or in a marinade made of water, salt and sugar) over medium heat until the meat become tender. The meat is drained from its marinade and then pounded in a pestle to separate all fibers. You have to use your fingers to separate the fibers and to discard any connective tissues or fat. The more you do it, the more the finished product becomes fluffy like wool. To make the floss really fluffy, you have to rub the meat vigorously on the wire mesh of a sieve until it is completely shredded into fine threads. To ease you out of this pain of making floss,  KESIDANG WANGI ENTERPRISE has introduced their new  ‘GINGER FLOSS’. This floss is purely vegetarian and suitable for all to consume. Made from only natural ingredients with no preservatives. Goes well with steamed rice, bread, creamy soups, porridge, sandwiches, stuffing for buns, toppings for buns and even sprinkled over fresh crunchy salads. Watch out for other new flavours soon. Ingredients:  Ginger, Fried Shallots, Salt And  Vegetable Oil.    

Each weighs 250g

   
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NASI KABSAH REMPAH NASI ARAB (ARABIC RICE SPICE) by Nrich Solutions - MY Delivery

Sold by Nrich Solutions £5.60
Reasons why people love eating rice
  1. It's healthy.
  2. You can use it as a diet food.
  3. Goes will with any sauce based food.
  4. It is very easy to cook
Asians have acquired the taste of eating rice that are fragrant and flavourful. Now  the biggest trend is everyone is turning to NASI KABSAH (ARAB RICE). So, to let you taste and enjoy this flavourful rice, Nrich Solutions is bringing it right to your doorstep. All you have to do is cook your favourite rice with this Arab rice spice. This Arab rice goes well with all your sides dishes like rendang and sambal. It’s haven in a plate. Try it today and eating rice will be a joy forever.  

Each weighs 1000g

   
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‘FOOD NEMO’ TASTY SERUNDING (FLOSS) By Funemo Solutions (All 4 Flavours) - MY Delivery

Sold by Funemo Solutions £16.00
Floss, also known as meat wool or meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton. Floss is used as a topping for many foods, such as congee, tofu and savoury soy milk. It is also used as a filling for various savoury buns and pastries. It pairs well as a topping for baked goods filled with bean paste. If you are looking for a Malaysian made floss, then you must try TASTY SERUNDING (FLOSS) By Funemo Solutions. Their floss is a superhit in Malaysia as it is made in the traditional way without compromising taste or texture.  Very suitable for travellers and students as it is naturally preserved and it is packed in such a manner that it is convenient to be carried anywhere. Funemo Solutions has released their Floss in the following flavours:
  1. Ginger Floss and Anchovies
  2. Meat Floss
  3. Chicken Floss
  4. Fish Floss
Try all 4 flavours today. Have it with hot steamed rice, creamy soups, porridge and even make a sandwich out of it with a touch of mayo and chilli sauce. However you plan to eat it, the choices would be endless.  

All 4 Flavours - 400g (100g x 4)

Each weighs 100g

   
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