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Pah Pin's Pot mushroom rendang is halal, vegan and best of all, ready-to-eat. Using a recipe that's been handed down for generations and typically served during festive seasons and gatherings. It is now made available for everyone to enjoy anytime.This mushroom rendang is simply nutritious and wholesome for the entire family. Made lovingly using only natural ingredients, with no preservatives and MSG. Above all, what gives the extra ‘umphh’ in this dish are the pesticide-free oyster mushrooms.
It can be kept in the freezer for up to 3 months. Once opened, it must be kept refrigerated and consumed within 5 days. Just reheat and serve with steamed rice or porridge. It goes well as a topping for your favourite kinds of pasta too.Who doesn’t enjoy good rendang with all the goodness and fragrance of the traditional spices and herbs? Grab one pack today and satisfy your craving for a good rendang. Pah Pin's Pot Mushroom Rendang is sure to please even the more hard-to-please taste-buds.Ingredients:Mushroom, Onion, Garlic, Ginger, Galangal, Tumeric, Lemongrass, Tumeric Leaves, Coconut Milk, Toasted Coconut Paste, Chilli, Oil, Salt And Sugar. 
This Spicy Dipping Sauce is a condiment to add flavour or texture to a food, such as a pitta bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat, cheese, potato chips or crisps, tortilla chips, falafel and sometimes even finger sandwiches.Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name). Dips are commonly used for finger foods, appetizers, and other food types.
Spicy Dipping Sauce from DUOREQA 9 ENTERPRISE is of no exception. Authentic HOT Spicy Chilli dipping Sauce made at home, with love and using only limited ingredients in Malaysia. Will definitely catch your taste buds’ attention on the 1st bite. One bite with your favourite food, you first experience the HOT spiciness from the Chilli Padi (Bird's Eye Chilli) and then a burst of sweet and tangy flavours that complement the whole dipping sauce. Prepare for an awesome mouthful adventure with this homemade dipping sauce!
Chilli sauce is a condiment that adds spice and flavour to anything from Asian recipes to Western favourites. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. Use it as a handy cooking ingredient or as a good substitution for fresh chilli. In most Asian countries as well as in Mexico and Central America, no table setting is complete without a bottle or jar of spicy chilli sauce.Pareto Manufacturing Provider has released 4 new flavours of chilli sauces to tickle your taste buds, tantalise your palates and add more yumminess to your food. The 4 new flavours are:

Choice of 2 - Each bottle weighs 200g


100g per pack
Pack of 3


Malaysians take great pride with their Rendang dish. It represents our traditional signature dish that has been passed down from generation to generation. Malaysian families will cook this particular dish only once a year, as this dish is complicated to prepare. Fortunately, Rendang Maman Pak Long is now available for you to order, anytime you want.Every state in Malaysia have their own unique flavour of Rendang, Rendang Maman Pak Long is from a state called Negeri Sembilan. What makes it so special is the colour, which is a golden brown colour, unlike all the other types which are chocolatey. Cooked till perfection, its glorious taste is made to be served to the world. In fact, CNN once reported that this flavour of Rendang is considered as one of the most delicious dishes in the world, and has been listed in the world’s 50 most delicious food in 2011.What are you waiting for? Order it now. Don't miss the opportunity to try one of the best dishes in the world.Ingredients:Chilli Padi (Bird’s Eye Chilli), Coconut Milk, Tumeric, Maman Leaves(Cleome Gynandra), Chicken/Beef, Salt, Asam Keping (Asam Keping Are The Sun-Dried Slices Of Fruit From The Asam Gelugor Garcinia Atroviridus Tree).


Blimbi Fruit - Very Tart in Flavour


150gm per pack
Comes in a pack of 3
"No more excuses. Now you can bring anywhere you want" she said.
Ingredients: Basmathi rice, Chicken meat, Savoury spices and Vegetable fat
Serving mode: Best to serve while hot
Allergen advice: This product contains ghee, nuts and lemongrass.


What is Sambal?Sambal is often described as a spicy relish. Made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. It is native to the cuisines of and popular in Malaysia, Sri Lanka, and Brunei. Ingredients: Garlic, red onions, anchovies, sodium benzoate, chilli padi, palm oil, salt and sugar 

Pack of 5 - Each pack weighs 100g
Wheat flour, Sugar, Margarine, Chocolate Chip/Cranberry, Oat, Cooking oil(palm), Egg, Salt and Sodium bicarbonate, Cinnamon &Nutmeg (For Cinnamon Nutmeg Cookies)

80 g x 3 packs
Zaisara Cranberry Oat (2 Packs x 80g each)Zaisara Cranberry Oat is a big hit among Malaysians because it is tasty and simply delicious. The special joy and love laboured in making these cookies make them doubly awesome. Crafted individually with healthy and high quality ingredients, low in sugar and high in fibre.Enjoy these cookies with a hot cup of tea or coffee anytime of the day. Share it with friends and relatives during gatherings, special occasions and festive seasons. Once you’ve tasted it, your taste buds would crave for more.Net weight: 80 g per packet
Margarine, Oat, Wheat Flour, Sugar, Dried Cranberries, Egg, Sodium Bicarbonate, SaltAllergen : Wheat Flour, Egg, Oat
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