Black Sambal with Shredded Wild Mushroom by Kukur Malaya - MY Delivery
£4.50
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Black Sambal with Shredded Wild Mushroom by Kukur Malaya
Black Sambal with Shredded Wild Mushroom or Sambal Hitam Cendawan Kukur is a traditional recipe that combines split gill mushrooms (Schizophyllum commune) with boiled bilimbi (Averrhoa bilimbi), creating a deep, layered tangy-spicy flavor. Slow-cooked with fresh aromatics, this sambal not only awakens the appetite but also supports gut health and immunity.
Bold, tangy heat with a kampung soul
Black Sambal with Kukur / Split Gill Mushroom is a traditional recipe that combines split gill mushrooms (Schizophyllum commune) with boiled bilimbi (Averrhoa bilimbi), creating a layered, tangy-spicy flavor. Slow-cooked with fresh aromatics, this sambal not only excites the palate but also supports gut health and immunity.
Ingredients:
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Garlic
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Holland onion
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Chilies
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Palm oil
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Split gill mushroom
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Boiled bilimbi
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Salt
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Sugar
Serving suggestions:
Delicious with steamed rice, grilled fish, flatbreads, or as a punchy addition to wraps and modern sandwiches.
| Weight | 0.045 kg |
|---|---|
| Dimensions | 7 × 7 × 15 cm |
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