Black Sambal with Shredded Wild Mushroom by Kukur Malaya - MY Delivery

Bold, tangy heat with a kampung soul

Black Sambal with Kukur / Split Gill Mushroom is a traditional recipe that combines split gill mushrooms (Schizophyllum commune) with boiled bilimbi (Averrhoa bilimbi), creating a layered, tangy-spicy flavor. Slow-cooked with fresh aromatics, this sambal not only excites the palate but also supports gut health and immunity.

Ingredients:

• Garlic

• Holland onion

• Chilies

• Palm oil

• Split gill mushroom

• Boiled bilimbi

• Salt

• Sugar

Serving suggestions:
Delicious with steamed rice, grilled fish, flatbreads, or as a punchy addition to wraps and modern sandwiches.