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Return To ShopSpicy Tempoyak Sambal with Shredded Wild Mushroom by Kukur Malaya - MY Delivery
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Spicy Tempoyak Sambal with Shredded Wild Mushroom by Kukur Malaya
Sambal Tempoyak Cendawan Kukur or Spicy Tempoyak Sambal with Shredded Wild Mushroom by Kukur Malaya is a unique blend of spicy, tangy, and umami flavors, made from split gill mushrooms (Schizophyllum commune) and authentic tempoyak, slow-cooked with fresh ingredients. Its chewy, fibrous texture makes it a healthy alternative to animal protein, perfect for plant-based food enthusiasts and lovers of traditional flavors.
Tradition, Flavour, and Nourishment in Every Spoonful
Spicy Tempoyak Stir-Fried Split Gill Mushroom Sambal combines fiery heat, tangy depth, and rich umami from split gill mushrooms (Schizophyllum commune) and fermented durian (tempoyak), slow-cooked with fresh aromatics. Its chewy texture and bold flavour make it a wholesome plant-based protein alternative, perfect for vegans and lovers of traditional Malay cuisine.
Ingredients:
Garlic
Holland onion
Chilies
Palm oil
Split gill mushroom
Fermented durian (tempoyak)
Salt
Sugar
Serving suggestions:
Enjoy with steamed rice, boiled root vegetables, flatbreads, or as a flavourful addition to wraps and modern sandwiches.
| Weight | 0.045 kg |
|---|---|
| Dimensions | 7 × 7 × 15 cm |
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