Sambal Hitam originated from the state of Pahang. It is ready-to-eat food, packed in high-quality packaging for us to bring it anywhere we go.
It is best to serve with hot rice or bread.
Ingredients :
🌶 Anchovies
🌶 Tamarind starfish
🌶garlic
🌶onion
🌶salt
🌶 sugar
🌶permitted seasonings
Sambal lasts 6 months before opening. After opening, the sambal can last up to 1 week in the refrigerator
🎀Ready to eat 🎀 suitable for students 🎀 suitable for workers to bring supplies for lunch 🎀 suitable for travel
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