Sambal Hitam originated from the state of Pahang. It is ready-to-eat food, packed in high-quality packaging for us to bring it anywhere we go.
It is best to serve with hot rice or bread.
Ingredients :
Anchovies
Tamarind starfish
garlic
onion
salt
sugar
permitted seasonings
Sambal lasts 6 months before opening. After opening, the sambal can last up to 1 week in the refrigerator
Ready to eat
suitable for students
suitable for workers to bring supplies for lunch
suitable for travel
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