Sambal Hitam Pahang is a beloved specialty from the state of Pahang, offering a distinct smoky richness thanks to its slow-cooked chilies and bilimbi (belimbing buluh). The deep, complex flavor profile makes it a perfect pairing for rice, noodles, and even grilled seafood. Its earthy, spicy-sour notes are loved for adding depth to any meal, making it a staple in Malaysian kitchens.
Pahang Black Paste Sambal (150g) by Rasa Nusantara - MY Delivery
£3.85
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Pahang Black Paste Sambal (150g) by Rasa Nusantara
A deep, flavorful sambal from Pahang, featuring a unique smoky taste from slow-cooked chilies and bilimbi (belimbing buluh).
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