Sambal Geprek Yogyakarta is an iconic Indonesian sambal from the cultural heart of Yogyakarta. Made with fiery crushed chilies, cashew nut, sesame oil and a fried garlic, it delivers an unforgettable burst of flavor. The sambal is traditionally served with geprek (smashed) fried chicken, but it can complement any dish in need of a bold, spicy kick. A perfect choice for lovers of authentic, robust Indonesian sambal.






















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