Bold, tangy heat with a kampung soul
Black Sambal with Kukur / Split Gill Mushroom is a traditional recipe that combines split gill mushrooms (Schizophyllum commune) with boiled bilimbi (Averrhoa bilimbi), creating a layered, tangy-spicy flavor. Slow-cooked with fresh aromatics, this sambal not only excites the palate but also supports gut health and immunity.
Ingredients:
Garlic
Holland onion
Chilies
Palm oil
Split gill mushroom
Boiled bilimbi
Salt
Sugar
Serving suggestions:
Delicious with steamed rice, grilled fish, flatbreads, or as a punchy addition to wraps and modern sandwiches.























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