Anchovy Sambal (100gm) By Red Bucket Kitchen

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Anchovy Sambal by Red Bucket Kitchen is a spicy and flavourful condiment made with crispy anchovies and a blend of aromatic spices. This sambal offers a perfect balance of heat and umami, making it an ideal accompaniment to a variety of dishes. Whether you’re looking to spice up your meals or enjoy it as a standalone snack, Red Bucket Kitchen’s Anchovy Sambal delivers a punch of flavour that will tantalize your taste buds.

INGREDIENTS :

Anchovies, Chilies, Garlic, Onions, Tamarind, Sugar, Salt, Cooking oil

BEST USE FOR :

Enhancing the taste of rice dishes, noodles, and sandwiches
Serving as a spicy dip for snacks and appetizers
Incorporating into stir-fries for added depth of flavour
Complementing grilled meats or seafood dishes

Weight	0.1 kg

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10 in stock

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Assihah RTE Spicy Squid in Sambal Sauce (170g) by SUP TRADISIONAL AL WAQIAH - MY Delivery

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Assihah Spicy Squid in Sambal Sauce
Enjoy the bold flavours of Malaysia with Assihah Spicy Squid in Sambal Sauce. Made with tender, expanded squid (sotong kembang) cooked in a rich, fiery sambal crafted from chillies, garlic, and aromatic spices. This dish offers a perfect balance of heat and savoury depth, delivering a truly satisfying and authentic taste.

Best enjoyed with steamed rice for a full-flavoured meal.

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Rempeyek is a popular Malaysian snack known for its crispy texture and flavourful spices. It's made by frying a thin, seasoned batter of rice flour, water, and spices until golden brown. Rempeyek is often enjoyed as a crunchy treat on its own or served alongside other dishes.

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