How to Eat:
Soak the pouch in hot water for about 3 minutes until heated through.
Alternatively, you can open the pouch, transfer the contents to a container, and heat it in the microwave.
Once heated, it’s ready to eat immediately.
£3.80
10 in stock
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Assihah Spicy Squid in Sambal Sauce
Enjoy the bold flavours of Malaysia with Assihah Spicy Squid in Sambal Sauce. Made with tender, expanded squid (sotong kembang) cooked in a rich, fiery sambal crafted from chillies, garlic, and aromatic spices. This dish offers a perfect balance of heat and savoury depth, delivering a truly satisfying and authentic taste.
Best enjoyed with steamed rice for a full-flavoured meal.
How to Eat:
Soak the pouch in hot water for about 3 minutes until heated through.
Alternatively, you can open the pouch, transfer the contents to a container, and heat it in the microwave.
Once heated, it’s ready to eat immediately.
| Weight | 0.170 kg |
|---|---|
| Dimensions | 0.10 × 0.10 × 0.10 cm |

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