Authentic Malaysian Fried Chili Sambal with a rich, savory, spicy, and slightly sweet flavor.
Taste the Exotic: Sweet, Sour & Spicy in One Bite! 🌶️🍇
Meet Tokya Acar Buah — Malaysia’s best-kept culinary secret. Imagine a luxurious blend of premium dried fruits (like juicy grapes, plump plums, and tangy mangoes) slow-simmered in a rich, aromatic glaze of traditional spices, vinegar, and a kick of chili.
It’s a spectacular explosion of sweet, sour, and spicy flavors that instantly elevates any meal. Perfect as a bold side dish, a unique cheese board pairing, or a high-vibe condiment to liven up your roast dinners. One spoonful and you'll be hooked!
Are you tired of the same old condiments? Discover the unique, vibrant flavors of Saloma’s Sambal Nenas Berlada. This isn't just a sambal; it’s a craft blend of sun-ripened pineapples and fiery chilies, creating a symphony of flavors that will dance on your palate.
Handcrafted using traditional methods and the freshest ingredients, our sambal brings the nostalgic taste of authentic Malaysian cuisine straight to your modern kitchen.
EXPIRY DATE : 27/11/2026
Sambal with Shredded Wild Mushroom by Kukur Malaya
Sambal Tumis Cendawan Kukur or Sambal with Shredded Wild Mushroom by Kukur Malaya is a unique blend of spicy, tangy, and umami flavors, made from split gill mushrooms (Schizophyllum commune) and authentic tempoyak, slow-cooked with fresh ingredients. Its chewy, fibrous texture makes it a healthy alternative to animal protein, perfect for plant-based food enthusiasts and lovers of traditional flavors.
