‘Resepi Masyai’ Beef Dendeng goes well with white rice, rich coconut rice (nasi lemak), boiled rice cubes (ketupat), Glutinous rice (pulut), bread of all kinds, porridge and even burgers.
Meat, Shallots, Garlic, Chilli, Soy Sauce, Sugar, Salt
Whichever way you choose to eat these spicy anchovies, it is sure to leave an explosive fusion of flavours in your mouth. This would leave your taste buds craving for more.
Chilli, Dried Anchovies, Onion, Oil, Sugar And Salt
No more pounding or grinding of ingredients to make this rice and fish stew gravy dish. It saves you a lot of time and the end result is that you get the authentic taste from Terengganu that you crave for. 1 kit can easily be served to 5 to 7 people after cooking.
What does ‘Vintage’ Nasi Dagang Kit comes with:
Onion, Garlic, Ginger, Galangal, Shrimp Paste, Organic Sugar, Pepper, Spices, Oil
Water, Cooking Oil, Shallot, Onion, Lemongrass, Chilli, Galangal, Ginger, Dried Chilli, Turmeric Leaf, Kaffir Lime Leaf, Fried Coconut Paste, Sugar, Salt and Dried Garcinia.
Ginger, Garlic, Cooking Oil, Evaporated Milk, Chicken Stock, Sesame Oil, Water, Salt and Sugar
Cooking Method:
Shallot, Dried Chili, Tomato Ketchup, Sugar, Salt, Cooking Oil(Palm Oil) and Permitted Flavouring.
Crunchy And Spicy Fried Anchovies pairs well with hot steaming rice, rich coconut rice (nasi lemak), porridge or eaten just as a snack. Whichever way you consume it, it is sure to leave an explosive fusion of taste in your mouth.
Dried Anchovies, Chilli, Oil
These sauces are suitable as dipping sauces or as dressings. Have a wonderful mukbang sessions at home with your loved ones with these sauces.
‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce
‘Salman’s Brand’ Spicy Chilli With Strawberry Black Sauce is an indescribable and unique sauce that is truly Malaysian made. It’s spicy, sweet and tangy taste leaves foodies speechless after consuming it. It pairs well as a condiment with stir fried noodles, soupy noodles, fried rice, chicken rice, spaghetti(pasta) and in particular fried items like crackers, tempura and banana fritters.
Once you experience eating this ready to eat spicy sauce, your taste buds would crave for more. It has no preservatives and its shelf life is one(1) year from the manufacturing date. Store in a cool and dry place before opening and after opening needs no refrigeration.
Chilli, Strawberry, Sugar, Salt, Water, Black Sauce
Chili Powder, Curry Powder, Chilli, Sugar, Shallot, Lemongrass, Ginger, Garlic, Lemon Juice, Salt, Black Pepper, White Pepper, Anise, Permitted Flavouring.
Simply add water to the Halal Crispy Banana Fritters Mix and give it a good mix. Drop in the bananas and immediately fry them. It is that easy! Make sure you use ripe bananas that are ready to eat when making these fritters. The crispiness of these banana fritters would last up to 4 hours after frying.
Times have changed and people are living in the city now. The younger generation might not have heard of this organic brown sugar at all. So, now we are bringing this organic brown sugar to you to relive the nostalgic times you had eaten all these sweet delicacies with your loved ones while growing up. Plus, to teach your young children about the health benefits of this organic brown sugar.
Che'Nor Spicy Crunchy Anchovies Chilli (Sambal Garing Ikan Bilis)
Che'Nor Spicy Crunchy Anchovies Chilli is a spicy condiment most Malaysians have in their pantry cupboard. It is home made with only natural ingredients and is Ready To Eat.
The spicy flavour of this savoury crunchy chilli anchovies is known to leave a wonderful and explosive fusion of flavours lingering on your taste buds for a long period of time. For many this is comfort food as it is eaten with hot steaming rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish.
Dried Anchovies, Chilli, Onion, Palm Oil, Himalayan Salt, MSG
( No Sugar Added )
Storage: Store in a cool and dry place and keep away from direct sunlight.
Johor Spicy Soy Sauce (Sambal Kicap Johor)
Johor Spicy Soy Sauce is a spicy soy sauce typically made from a mixture of soy sauce, sugar, fried shallots and garlic. This spicy soy sauce is very tasty to eat and pairs well with fried chicken, steak, grilled fish, fried bananas, omelet and other dishes.
Assurance by Rasyidah Food Enterprise
Soy Sauce, Sugar, Fried Shallots, Chili And Garlic
KAM ASAM LAKSA – READY-TO-EAT
KAM ASAM LAKSA is a READY TO EAT authentic Penang ( a state in northern part of West Malaysia) noodle and soup based comfort dish that all Malaysians simply love. Having a bowl of this noodle soup brings you nostalgic memories that you had shared with your loved ones back home. It lifts your spirit and a sheer comfort food for the soul.
KAM ASAM LAKSA consists of 1 portion serving of fresh vacuum packed laksa noodles (lasts for 4 months) and 1 portion serving of freshly cooked Kam Asam Laksa soup (processed to last for 2 years) with NO PRESERVATIVES.
WHY BUY KAM ASAM LAKSA READY TO EAT?
🔸 Convenient To Be Carried Around
🔸 Closest Option To Freshly Cooked
🔸 No Preservatives
🔸 Ready To Eat
🔸 Soup Shelf Life Of 2 Years Without Refrigeration
🔸 Bringing A Taste Of Penang Wherever You Travel
🔸 Suitable For People That Don't Cook
🔸 Suitable For People Who Are Busy
🔸 Suitable To Those Living Overseas And Miss A Taste Of Home
🔸 All You Got To Do Is HEAT IT & EAT IT
"BRINGING OUR HOME COOKED FAVOURITES TO YOU."
Qaus Dried Anchovies In Spicy Sauce is spicy yet appetizing. Your first try would lead your taste buds to crave for more. Goes well with hot steaming rice, rich coconut rice (nasi lemak), bread, porridge, creamy savoury soups, sandwiches and even burgers. 100% Muslim made product.
Dried Anchovies. Chilli, Oil, Onion, Salt, Sugar
Fermented Durian Paste, Chilli, Turmeric, Salt, Sugar, Onions, Lemongrass And Acitic Acid
Dried Anchovies, Chilli, Shallot, Cooking Oil, Sugar, Salt
Storage: Store in a cool and dry place and keep away from direct sunlight.
Note:
Store ‘Dappo’ Salted Egg Paste in a cool and dry place before being opened. Keep away from direct sunlight. Cook and consume immediately after opening it. The balance paste can be stored in the refrigerator for later use. One pack easily serves 3 - 5 people.
Salted Egg Yolk, Cooking Oil (Palm Oil), Flour, Sugar, Salt, MSG, Sodium Benzoate (E211)
Cooking Oil (Palm oil), Onion, Chilli, Ginger, Sugar, Lemongrass, Water, Garlic, Salt, Turmeric powder, MSG, Coriander, Fennel, Cumin, Kaffir Lime leave, Sodium Benzoate (E211).
SYOKOTUBE SYOKLAT (Hazelnut Chocolate Spread In A Tube)
COMES IN 1 BOX WITH 5 TUBES (50G EACH) INSIDE
SYOKOTUBE SYOKLAT is your all time favourite Hazelnut Chocolate Spread In A Tube. An innovative way of enjoying your chocolaty hazelnut spread with no mess and fuss. All that is needed is to Open the tab and squeeze. Your rich flavoured, irresistible combination of cocoa and roasted hazelnut glides out smoothly with ease. The texture is so soft and creamy and your taste buds would crave for more.
This eco-friendly package is portable and easy to be carried anywhere. This chocolate hazelnut spread goes well with bread and for filling pastries. It is also great as toppings for cookies, ice cream and desserts. The beauty of this product is that it allows for one-handed application which makes all bakers dream come true. SyokoTube is affordable, has premium taste and a compact portable haven for chocolate lovers.
Cocoa Powder, Roasted Hazelnut, Permitted Flavouring

Apple, Grape, Strawberry, Lychee

QALIFAH ARAB RICE
ARAB RICE is actually a middle eastern rice dish that has become a hot favourite among Malaysians. When there are big gatherings, special occasions and festive seasons, you can find Arab rice on the menu. It pairs well with fried chicken, rendang, salsa and many other tantalizing seafood dishes.
Making this Arab rice used to be a great chore which involved peeling and pounding the ingredients. But that has become a thing of the past as QALIFAH FOODS has released a quick and easy QALIFAH ARAB RICE KIT. The paste to cook the Arab rice has been carefully curated according to middle eastern standards.
QALIFAH ARAB RICE KIT comes complete with:
Basmathi Rice, Mandy Rice Sauce, Rosewater & Saffron
