MUSLIM MADE PRODUCT  Rendang Paste What is Rendang? Traditionally rendang is made with beef and cooked with coconut milk, galangal, lemongrass, kaffir lime leaves and other spices like tamarind or turmeric leaf. You will save all that time using this Rendang paste! The dish is braised for hours until almost all the liquid is evaporated, allowing the meat to absorb the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. Beef Rendang normally takes about 2-4 hrs to cook while the equally popular chicken rendang needs only 1-2 hours to be cooked. The longer the cooking process, the better the dish will taste like the meat not only absorbs the spices but becomes juicy and tender as well. The locals believe that rending tastes best on the 2nd or 3rd day after it is cooked. In fact, a well-cooked rendang dish can be stored up to days under room temperature or even weeks in the refrigerator. Chilli Paste We are proud of our freshly ground chilli paste as a base ingredient of the Rendang Paste. We use only use 100% natural and freshest ingredients to produce our final products. Our company does not believe in using preservatives.  

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