Food – Page 18 – Halal Street UK

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‘KAKJA CORNER’ Fruit Rojak Sauce

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‘KAKJA CORNER’ Fruit Rojak Sauce - MY Delivery

£2.00

‘KAKJA CORNER’ Fruit Rojak Sauce Fruit Rojak Sauce is a key ingredient to produce a great Rojak dish in Malaysia. Rojak (in Malay language means mixed) is a salad dish commonly sold in many restaurants in Malaysia There are many variants but the most popular is a salad composed of a mixture of sliced fruits and vegetables served with a spicy sugar dressing. It is often described as sweet and spicy fruit salad due to its sweet, hot and spicy dressing made from chili sauce, dried chili, palm sugar, sugar, sweet soy sauce, prawn paste and etc. This well cooked and nice to eat sauce goes well with whichever food you are dipping into like guava, apple, pineapple, sweet turnip and others. Let’s Make Fruit Rojak (Eat it as an appetizer, a snack or even as a meal by adding some protein like roasted chicken or roasted lamb or roasted beef and more vegetables like carrots, zucchini kale, spinach. The sky’s the limit when you are experimenting and creating your own dish.)

Chili Sauce, Dried Chilli, Palm Sugar, Sugar, Sweet Soy Sauce, Prawn Paste

MEAT/CHICKEN FLOSS (SERUNDING KAKNGAH - 1KG) By Legasi ABR Delima Enterprise

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MEAT/CHICKEN FLOSS (SERUNDING KAKNGAH – 1KG) By Legasi ABR Delima Enterprise - MY Delivery

Sold by LEGASI ABR DELIMA

In Malaysia, the term serunding refers to meat, chicken and fish floss. It can be mixed with grated coconut or solely made. Malaysians love their serundings because they can accompany many dishes. Can be eaten with steamed hot rice, as a topping for creamy soups and rice porridge and even as a sandwich spread mixed with chilli sauce and mayonnaise. The choices are endless here as these serundings are yummy, tasty, flavourful and amps up the dishes it is paired with.

Have I raised the curiosity to try these serundings? How about trying Serunding KakNgah (Meat and Chicken Floss) by Legasi ABR Delima Enterprise. These Flosses are tasty, yummy and flavourful. Once you start adding themto your meals and dishes, your taste buds would crave for more.

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Sos Sengkuang Calit Gula Melaka

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‘The Legend’ Sengkuang Calit (Spicy Sauce) - MY Delivery

From: £4.00

‘The Legend’ Sengkuang Calit (Spicy Sauce) ‘The Legend’ Sengkuang Calit (Spicy Sauce) is a must for those who love hot and spicy sauces which pair well with fruits like green apple, pineapple, guava and vegetables like water turnip . This Spicy sauce is the perfect addition to your pantry as it can be eaten in so many ways. ‘The Legend’ Sengkuang Calit (Spicy Sauce) is home made and extremely tasty. Taking one bite of the cold water turnip slice spread with this yummy red sauce that is sweet and sour and topped with coarsely ground peanuts brings back memories of childhood. ‘The Legend’ Sengkuang Calit (Spicy Sauce) comes in 2 sets. They are:

Set A – Spicy Sauce Plus Coarsely Ground Peanuts With Sugar – 150g
Set B – Spicy Sauce Plus Coarsely Ground Peanuts With Sugar – 300g

The spicy sauce is made with palm sugar (gula melaka), high quality fermented soy paste, pounded dried chilli, tamarind, sesame oil, corn flour and permitted food colouring. As for the peanuts, only the finest quality peanuts are roasted, pounded coarsely and mixed with fine sugar in the most traditional way.

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Che'Nor Sambal Penyet (Spicy Sauce)

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Che’Nor Sambal Penyet (Spicy Sauce) - MY Delivery

Sold by Che Nor Food £4.73

Che'Nor Sambal Penyet (Spicy Sauce) Che'Nor Sambal Penyet (Spicy Sauce) is a classic and traditional sauce that all Malaysians simply adore and love. This ready to eat spicy sauce pairs well with white rice, fried rice, rich coconut rice, glutinous rice, pasta and noodles. The beauty of this sauce is that it can be brought to the next level in food gastronomy by pairing with chicken, meat and seafood, The original recipe comes specially from the land across East Java. Using only red chilli, tomatoes, shrimp paste and cooked to perfection with no preservatives added. This Malaysian Muslim made product is now coming to your door-step through OMALAYSIA.COM. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.

Red Chilli, Tomatoes, Shrimp Paste, Salt

99 in stock

‘Waghih Foods’ Malaysian Bird's Eye Chilli Curry Paste Nismilan

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‘Waghih Foods’ Malaysian Bird’s Eye Chilli Curry Paste Nismilan - MY Delivery

£4.45

‘Waghih Foods’ Malaysian Bird's Eye Chilli Curry Paste Nismilan ‘Waghih Foods’ Malaysian Bird's Eye Chilli Curry Paste is an organic 100% bumiputera product. Made from the finest ingredients like bird’s eye chilli and fresh turmeric that is homegrown with no preservatives added. ‘Waghih Foods’ Malaysian Bird's Eye Chilli Curry Paste has a shelf life of 2 years if the bottle has not been opened. Once opened, it is best kept refrigerated. Each bottles easily gives up to 8 meals and each serving is enough for 2-3 person. Craving for Malaysian Bird's Eye Chilli Curry on a cold day with hot steaming rice? Fret no more as ‘Waghih Foods’ is bringing this traditional Negeri Sembilan (a state in West Malaysia) recipe in a bottle right to your door step.

Bird’s Eye Chilli, Coconut Milk, Spices, Lemon Grass

Dafesa Beef Flakes (Daging Kering)

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Dafesa Beef Flakes (Daging Kering) - MY Delivery

£12.00

Dafesa Beef Flakes (Daging Kering) Pack of 3 (50g x 3) Dafesa Beef Flakes is a family recipe since 1961 and is a popular Kelantan (Coastal state in West Malaysia) Traditional Cuisine . It is made with 100 % local premium boneless trimmed beef without the fat, cooked and marinated with salt and lots of tamarind peel for hours. Then, it is deep-fried until it becomes golden and crispy. The texture is flakey and fluffy with a slight salty crisp taste. The fried shallots in this recipe adds a little extra sweetness to the beef flakes. Dafesa Beef Flakes come in a convenient pack that is ready to be eaten anywhere and anytime. It goes well with rice, porridge, onigiri, bread, pasta or even eaten as a snack. Dafesa Beef Flakes has no MSG and can be stored for months with a long shelf life.

Selected Trimmed Beef, Tamarind Peel, Salt, Fried Shallots

97 in stock

Fresh Dried Tamarind Slices (Asam Keping) – 500 Grams

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Fresh Dried Tamarind Slices (Asam Keping) – 500 Grams - MY Delivery

Sold by Local Food Street Terengganu £6.00

Fresh Dried Tamarind Slices (Asam Keping) – 500 Grams Fresh Dried Tamarind Slices are a must in most rich and tasty Malaysian dishes like rendang and spicy bird’s eye sauce. It brings out and enhances the unique flavour of the dish by giving it a tangy taste. This Fresh Dried Tamarind Slices come from Terengganu, a coastal state in West Malaysia. The colour of these Dried Tamarind Slices may vary according to the fruit they came from. It is soaked, washed and dried in a clean vicinity. Thus it is 100% pure, clean and above all Muslim made.

Fresh Tamarind

Faih Cooking Paste (Pes Ibu Sambal)

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Faih Cooking Paste (Pes Ibu Sambal) - MY Delivery

Sold by PES MASAKAN FAIH / FAIH COOKING PASTE £5.00

Faih Cooking Paste (Pes Ibu Sambal)

Faih Cooking Paste is a superhit paste among Malaysian cooks because it is a real time saver for dishing up authentic Malaysian dishes with no pounding or grinding of ingredients involved. Just open the pack and whip up gastronomical dishes using meat, chicken and seafood with ease. In a matter of 30 minutes you would have an awesome mouth-watering dish to serve to your loved ones. The ingredients used in making this cooking paste are natural and of the highest quality. This in turn makes all your dishes simply tasty, appetizing and delicious. A great boon for students studying abroad, working housewives and newbies to cooking. One pack of this homemade muslim bumiputera product easily serves 4 to 5 people.

Onion, Chilli, Garlic, Oil, Salt, Sugar

‘Nek Yom Foods’ Extra Spicy Sauce (Sambal Tersedak)

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‘Nek Yom Foods’ Extra Spicy Sauce (Sambal Tersedak) - MY Delivery

Sold by HERMA SURYANI BINTI ABD RAHIM £8.00

‘Nek Yom Foods’ Extra Spicy Sauce (Sambal Tersedak) ‘Nek Yom Foods’ Extra Spicy Sauce is a ready to eat and ready to cook sauce that most Malaysians readily stock up in their pantries. This ready to eat sauce goes well with white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles, fried chicken cutlets, steak, lamb chops and even rice porridge. If you are adventurous and creative in the kitchen, then this spicy sauce could be used to whip up other dishes with meat, chicken, seafood and vegetables. There would be no pounding and grinding involved and your delicious dishes could be made in a matter of minutes. A real time saver for busy people who wish to serve a hearty meal to their loved ones with ease. This sauce is made using only fresh ingredients with no preservative and shrimp paste in it. Thus, it is suitable for vegetarians and vegans.

Onion, Bird’s Eye Chilli, Red Chilli, Garlic, Oil, Salt, Sugar

'Cik Yut' Spicy Sauce – Ready To Eat (Sambal Penyet)

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‘Cik Yut’ Spicy Sauce – Ready To Eat (Sambal Penyet) - MY Delivery

Sold by Tia Inkitchen Sdn Bhd £3.50

'Cik Yut' Spicy Sauce – Ready To Eat (Sambal Penyet) 'Cik Yut' Spicy Sauce is a classic traditional sauce that all Malaysians simply love to stock up in the pantry cupboards. Using only bird’s eye chilli, red chilli, tomatoes, shrimp paste and cooked to perfection. This ready to eat sauce pairs well with white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles and even rice porridge. You can transform this spicy sauce to the next level in food gastronomy by whipping up delicious Malaysian cuisines like prawns in spicy sauce (prawn sambal), chicken sambal and tofu sambal. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.

Bird’s Eye Chilli, Red Chilli, Tomatoes, Shrimp Paste, Onion, Flavourings

'Cik Yut' Sizzling Yee Mee (Noodles) Paste

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‘Cik Yut’ Sizzling Yee Mee (Noodles) Paste - MY Delivery

Sold by Tia Inkitchen Sdn Bhd £3.00

'Cik Yut' Sizzling Yee Mee (Noodles) Paste 'Cik Yut' Sizzling Yee Mee paste is a ready to cook recipe specially created for people who are away from Malaysia and miss this awesome and tantalizing soy sauce noodle dish. The paste allows you to whip up this mouth-watering comfort food with ease as there would be no pounding and grinding involved. Just spruce this soy sauce noodle dish with the vegetables, meat and seafood of your choice and have a hearty and warm treat that would leave a lasting and lingering taste in your mouth.

Soy Sauce, Onions, Ginger, Black Pepper, Mushrooms, Corn Starch, Flavourings

'Cik Yut' Sizzling Yee Mee (Noodles)

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‘Cik Yut’ Sizzling Yee Mee (Noodles) - MY Delivery

Sold by Tia Inkitchen Sdn Bhd £3.50

'Cik Yut' Sizzling Yee Mee (Noodles) 'Cik Yut' Sizzling Yee Mee is a ready to cook recipe specially created for people who are away from Malaysia and miss this awesome and tantalizing soy sauce noodle dish. It comes complete with the noodles and paste needed to make this mouth-watering comfort food that most Malaysians turn to on a cold day. Just spruce this soy sauce noodle dish with the vegetables, meat and seafood of your choice and have a hearty and warm treat that would leave a lasting and lingering taste in your mouth.

Soy Sauce, Onions, Ginger, Black Pepper, Mushrooms, Corn Starch, Noodles And Flavourings

Dried Anchovies In Spicy Sauce (Sambal Ikan Bilis Merecik)

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Dried Anchovies In Spicy Sauce (Sambal Ikan Bilis Merecik) - MY Delivery

Sold by UCR Enterprise £5.00

Dried Anchovies In Spicy Sauce (Sambal Ikan Bilis Merecik) Dried Anchovies In Spicy Sauce is a staple homemade condiment that could be found in the pantries of most Malaysian homes. This sweet and spicy sauce with a hint of saltiness causes an explosive fusion of flavours in your mouth and leaves a lingering taste that is unforgettable. Dried Anchovies In Spicy Sauce goes well with plain white rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles and porridge. To bring it to the next level gastronomically you can use this Dried Anchovies In Spicy Sauce as a filling for awesome sandwiches , burgers. baked buns, fried baos and steamed baos (chinese steamed buns). Whichever way you choose to eat this Dried Anchovies In Spicy Sauce, it is surely going to leave your taste buds craving for more.

Cooking Oil, Onion, Dried Chillies, Dried Anchovies, Brown Sugar, Tamarind, Salt

‘ADIA’ Basmathi Rice With Chicken In Red Curry (Ready-To-Eat)

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‘ADIA’ Basmathi Rice With Chicken In Red Curry (Ready-To-Eat) - MY Delivery

Sold by Adia Global £5.00

‘ADIA’ Basmathi Rice With Chicken In Red Curry (Ready-To- Eat) ‘ADIA’ Basmathi Rice With Chicken In Red Curry has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.

Premium Grade Basmathi Rice, Chicken, Spices, Chilli

‘ADIA’ Basmathi Rice With Chicken Rendang (Ready-To-Eat)

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‘ADIA’ Basmathi Rice With Chicken Rendang (Ready-To-Eat) - MY Delivery

Sold by Adia Global £5.00

‘ADIA’ Basmathi Rice With Chicken Rendang (Ready-To- Eat) ‘ADIA’ Basmathi Rice With Chicken Rendang has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.

Premium Grade Basmathi Rice, Chicken, Spices

‘Adia’ Rich Coconut Rice With Anchovies Sauce (Ready-To- Eat)

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‘Adia’ Rich Coconut Rice With Anchovies Sauce (Ready-To- Eat) - MY Delivery

Sold by Adia Global £4.00

‘Adia’ Rich Coconut Rice With Anchovies Sauce (Ready-To- Eat) ‘Adia’ Rich Coconut Rice With Anchovies Sauce has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.

Premium Grade Rice, Dried Anchovies, Spices

‘ADIA’ Rich Coconut Rice With Chicken In Red Curry (Ready-To-Eat)

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‘ADIA’ Rich Coconut Rice With Chicken In Red Curry (Ready-To-Eat) - MY Delivery

Sold by Adia Global £5.00

‘ADIA’ Rich Coconut Rice With Chicken In Red Curry (Ready-To- Eat) ‘ADIA’ Rich Coconut Rice (Nasi Lemak) With Chicken In Red Curry has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.

Premium Grade Rice, Chicken, Spices, Chilli

‘ADIA’ Basmathi Rice With Beef Rendang (Ready-To- Eat)

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‘ADIA’ Basmathi Rice With Beef Rendang (Ready-To- Eat) - MY Delivery

Sold by Adia Global £5.00

‘ADIA’ Basmathi Rice With Beef Rendang (Ready-To- Eat) ‘ADIA’ Basmathi Rice With Beef Rendang has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.

Premium Grade Basmathi Rice, Beef, Spices

‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste

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‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste - MY Delivery

£5.00

‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste ‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste is a spiced and flavourful instant soy sauce paste that comes with the right amount of spiciness, sweetness and aroma. It goes well with chicken, meat, fish, prawns, squid, crab and does not over power their distinctive taste when cooked.

Cooking dishes with ‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste brings out the original flavour and taste that most Malaysian taste buds are familiar with. There is no necessity to add any other ingredients and it makes your cooking simply easy and saves time. One pack easily serves 3 to 5 people with the dish cooked and has a shelf life of 6 months to 1 year. Once the pack has been opened, it is best to be kept refrigerated. The paste could be directly taken from the refrigerator and poured over hot dishes or could be microwaved and eaten with dishes.

Spices, Onions, Chillies, Garlic, Cooking Oil, Sugar, Salt, Concentrated Soy Sauce

10 in stock

‘RASS & ROSH’ Extra Virgin Coconut Oil 500ML

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‘RASS & ROSH’ Extra Virgin Coconut Oil 500ML - MY Delivery

£25.00

‘RASS & ROSH’ Extra Virgin Coconut Oil 500ML – RM 80 ‘RASS & ROSH’ Extra Virgin Coconut Oil is produced using the Improved Centrifugal Method without the use of chemical solvents and with absolutely zero heat involved throughout the process. This technology in the extraction process retains all the essential nutritional properties of raw organic coconut which preserves maximum antioxidant activity. Improved Centrifugal Method ensures the removal of gum found in coconut oil resulting in a clear, light in texture and least viscous oil. This method guarantees very minimal processing. Simply the oil is extracted out of the coconut flesh and milk within 2 hours of opening the nuts. This keeps nutrients intact, giving you the purest extra virgin coconut oil that is closest to nature. Useful in the treatment of certain diseases like emaciation, debility, respiratory conditions, diabetes, urinary system disorders. Coconut oil applied on skin, quickens wound healing and helps in filling up of skin depression in wounds. Benefits of ‘RASS & ROSH’ Extra Virgin Coconut Oil are:

High on MCTs
High on Lauric Acid
High Smoke Point
Superior Improved Centrifugal Processing Method Used
Guaranteed Zero Heat
Non Genetically Modified (NON-GMO)
100% Wet-Milling
Highest Levels Of Anti-Oxidants
No Chemical Solvents Used In Processing
No Hydrogenation Or Trans Fats
No Refining
Low Glycemic Index (Low GI food)
Made From Fresh Organic Coconuts
Nourishes The Under-Nourished Body Tissues

Fresh Organic Coconuts

100 in stock

‘Z'GHULAM’ Spiced Fried Chicken Flour

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‘Z’GHULAM’ Spiced Fried Chicken Flour - MY Delivery

£2.00

‘Z'GHULAM’ Spiced Fried Chicken Flour ‘Z'GHULAM’ Spiced Fried Chicken Flour has become a pantry staple in Malaysian homes because it is a versatile all purpose flour that can be used on seafood, meat and vegetables. Even traditional Malay pancakes and tea time snacks could be made with it by tweaking the ingredients. The beauty of this Spiced Fried Chicken Flour is that there is no necessity to coat your seafood, meat and vegetables in egg before coating them with this flour and deep frying. In fact there is no need to marinade ahead of time with this flour as well. Simply dip your seafood, meat and vegetables in a batter made with this Spiced Fried Chicken Flour and deep fry them. It’s that simple. ‘Z'GHULAM’ Spiced Fried Chicken Flour comes in 3 seasoning flavours. They are:

Original
Spicy
Black Pepper

Wheat Flour, Corn Starch, Spices, Salt

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100 in stock

‘Cap Ceri’ White Vinegar (Cuka)

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‘Cap Ceri’ White Vinegar (Cuka) - MY Delivery

£1.20

‘Cap Ceri’ White Vinegar (Cuka) ‘Cap Ceri’ White Vinegar is a Muslim product that is In the market in Malaysia from TS Falah Resources. This white vinegar has an “almost indefinite” shelf life and needs no refrigeration. This is due its acidic nature which makes this vinegar self-preserving. ‘Cap Ceri’ White Vinegar can be used for marinades and sauces. It gives an extra zing of flavour to marinades and sauces. In marinades, the acid in the vinegar also functions as a tenderizing agent for meats, seafood and vegetables. In baking, white vinegar can be used alongside baking soda as a leavening agent for baked goods. In fact ‘Cap Ceri’ White Vinegar is much sought after by many to dish up Malay, Chinese, Indian and fusion dishes. Awesome fruit pickles and raw pickles could also be made using this vinegar to go along as a side-dish.

Filtered Water, Acetic Acid, Sugar, Salt

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‘CerCuba’ Sauces (3 Choices) - MY Delivery

Sold by Green Island Sdn Bhd From: £4.00

Restaurant Style Dish In A Pack

‘CerCuba’ Sauces (Spicy Shrimp Paste/Black Pepper/Sour) ‘CerCuba’ Sauces are a great hit with Malaysians because they are full of flavour made using only fresh natural ingredients. The fresh ingredients used help to maintain great taste and quality of these sauces. The spiciness, heat and sourness of these sauces add an extra punch to any dish as they are ready to eat. These sauces are a perfect combination to be served with meat such as lamb grill, chicken grill and steak. The sauces can also be used to create gastronomical mouth-watering dishes with meat, seafood and vegetables. The ‘CerCuba’ Sauces available are:

Spicy Shrimp Paste Sauce (Sambal Belacan) – 500g
Black Pepper Sauce (Sos Lada Hitam) – 500g
Sour Sauce (Kuah Asam) – 500g

Product Shelf Life: 2 Years From The Date Of Processing

Spicy Shrimp Paste Sauce

Chillies, Shrimp Paste, Sugar, Lime, Salt

Sour Sauce

Lime Juice, Tamarind, Chillies, Sugar

Black Pepper Sauce

High Quality Black Pepper Corns

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‘AgroMas’ Honey Coconut Jam (Seri Kaya Madu) 450g - MY Delivery

Sold by [email protected] £3.00

‘AgroMas’ Honey Coconut Jam (Seri Kaya Madu) 450g ‘AgroMas’ Honey Coconut Jam is a wonderful Malaysian made sweet treat that you can wake up to in the mornings with your toasted bread or flaky butter croissants. It pairs well with your favourite cup of freshly brewed coffee or hot piping tea. Simply made from fresh eggs, coconut milk and honey with no preservatives added. The beauty of this Honey Coconut Jam is that it makes your toasts simply delectable to eat and can also be used on cakes and pastries. Once this coconut jam has been tried, no other fruity jams would come to your mind.

Fresh Eggs, Coconut Milk And Honey