The All-purpose Sambal Cooking Paste by Dapur Yusanis is incredibly versatile and can be used in a variety of dishes. Whether you're making a traditional Malay Sambal or simply want to add some spice to your stir-fry, All-purpose Sambal Paste by Dapur Yusanis has got you covered.
This flavourful paste is the heart of many Southeast Asian dishes, prized for its vibrant and bold flavour. It is a quintessential element in the region's culinary heritage, offering a spicy and aromatic experience that elevates a wide range of dishes
Enjoy home-cooked Oden in the comfort of your own home with delicious Oden Paste! Quick and easy, this oden paste is perfect for a light meal or even a midday snack. Experience the flavours of Thailand with Asiah R Oden Paste today!
Red Chili Paste is a popular condiment crafted from dried red chillies. This fiery and vibrant paste adds a delightful spiciness to numerous Asian recipes, making it an essential pantry staple.
Whether used in Chinese, Thai, Malaysian, Vietnamese, or Korean cuisine, this uncomplicated paste plays a crucial role in enhancing the flavour profile of dishes. It imparts a spicy kick and adds depth, taking the overall taste to new heights.
While readily available in stores, preparing homemade chilli paste is always a wise choice. By using top-quality ingredients, you can ensure that your paste is free from preservatives and artificial colours. Moreover, it proves to be a cost-effective alternative to store-bought options.
Features:
- Instant cooking paste
- Convenient to use
- Yields approximately 4-5 servings
- Contains all-natural ingredients
- A convenient solution for busy households
Typically, soy sauce paste offers a delightful combination of sweetness and savoury flavours, although the precise taste may vary across different brands.
Furthermore, numerous soy sauce pastes exhibit a salty profile with subtle hints of chocolate.
Convenient instant cooking paste
Simplicity at your fingertips
Ideal for 4-5 servings
Crafted from natural ingredients
Effortlessly resolves culinary challenges for busy households
Yellow Kung Thai Brand Tom Yam 900g: Experience the authentic flavours of this Halal Thai soup mix, crafted with premium ingredients. Perfectly balanced with spicy, sour, and savoury notes, it's easy to prepare and offers a versatile culinary experience.
Traditional Malaysian Specialties (200gm) - Ready in 25 minutes- No MSG- All spice mixtures serve 4-6 persons- Perfect for any protein of your choice. Why not try this with vegan alternatives!Chilliz Sambal Nasi Lemak Paste Expiry Date : 15/02/2025Chilliz Rendang Paste Expiry Date : 11/01/2025Chilliz Chicken Curry Paste Expiry Date :01/12/2024Chilliz Curry Laksa Paste Expiry Date : 30/11/2024
Traditional Malaysian curry paste perfect for a quick weeknight dinner. Simply add in your protein of choice (chicken, beef, tofu or eggs) and simmer for 15 minutes. Pairs perfectly with basmati rice, toasted baguettes or served as a fusion pasta sauce. Produced locally in Malaysia. This is a Malaysian Muslim product.
Ingredients -
cooking oil, dried chilli, onion, garlic, ginger, lemongrass, turmeric, kerisik (a condiment made of grated coconut which is toasted) and salt.
If you are searching for a great delicious dipping sauce that uses soy sauce, end your search as we have it here!
Just look at this easy grilled fish or meat dipping sauce that is tangy and spicy. This sauce is so simple to prepare that it takes no longer than 5 minutes. It enhances the taste of the main dish and is so versatile. Simply appetizing and a great dipping sauce for a meal.
Extra Hot Chilli Paste - Ready to eat
A quick, easy & delicious choice for your daily meals! Also can be used as food paste.
Ingredients : Red hot chilli, red onions, oil (palm oil), anchovies, garlic, sugar, salt, garcinia atroviridis
This product does not contain preservatives
Weight : 250 gram
Size Dimension / Carton : 208L x 65W x 89H (mm)
ACAR BUAH IKAN MASIN/
DRIED FISH FRUIT PICKLE
Ummi Noor homemade pickles - Talang homemade salted fish pickles stuffed without bones with hot rice and bread. Fruit pickles are a traditional hereditary recipe, suitable for meals with biriyani rice, and white rice and easily prepared for Travel. It can be stored in the refrigerator for a period of 2 months.
👍🏾(180g) - 💯 - clean and halal - Muslim issue - Fresh fish from the sea. Dense ingredients combined with sweet, salty, sour and spicy flavours successfully open your taste buds. If you want to taste it, you can get it now.
Ground Ingredients Paste that has been ground and packed in aluminum foil (100gm) in retort without the use of preservatives, dyes and artificial flavours. We have 9 types of ingredients paste :
Onion Paste
Garlic Paste
Ginger Paste
Red Chili Paste
Dried Chili Paste
Bird Eye Chili Paste
Galangal Paste
Turmeric Paste
Lemongrass Paste
It is easy to store and carry when traveling or anywhere like going camping.
Product shelf life:
24 months maximum before opening or can see the expiration date on the package or after opening can be stored in the refrigerator for up to 3 months
Storage method:
store at room temperature and do not expose to direct sunlight
Shrimp paste, or belacan, is a fermented condiment made from ground shrimp and salt. It's popular in Southeast Asian cuisines for its umami-rich flavour. Here's how it's used:
1. **Sauces and Curries:** Key in dishes like sambal, rendang, and nam prik kapi.
2. **Stir-Fries:** Mixed with aromatics for added depth in stir-fried dishes.
3. **Soups and Broths:** Used to enhance umami in Thai soups.
4. **Dipping Sauces:** Combined with lime juice and more for flavourful dips.
5. **Marinades:** Adds savoury notes when marinating meats.
6. **Rice and Noodles:** Mixed into rice dishes and noodle recipes.
7. **Condiments:** Served as a side or mixed with spices.
Remember, a little goes a long way due to its strong aroma. Cook it to mellow the flavour. Use with caution for seafood allergies.
Range of Adabi Spices:
Curry - Chicken or Meat, Prawn, Crab & Salted Fish,
Kerutuk - Chicken or Meat or even Duck
Kurma - Chicken or Meat or even Duck
Soup - Meat or Mutton
Cooking Instruction :
1. Boiled 300 ml of water.
2. Pour 1 pack of meat Curry Pak Man Paste.
3. Add 500 grams of meat.
4. Pour 50 ml of coconut milk/condensed milk.
5. Wait till it is boiled and ready to eat.
(add some tomatoes, curry leave, and potatoes for extra taste)
Net weight: 200 gram
Storage: keep in room temperature (keep in the fridge once open)
Shelf life: 15 months
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