Malaysians take great pride with their Rendang dish. It represents our traditional signature dish that has been passed down from generation to generation. Malaysian families will cook this particular dish only once a year, as this dish is complicated to prepare. Fortunately, Rendang Maman Pak Long is now available for you to order, anytime you want.
Every state in Malaysia have their own unique flavour of Rendang, Rendang Maman Pak Long is from a state called Negeri Sembilan. What makes it so special is the colour, which is a golden brown colour, unlike all the other types which are chocolatey. Cooked till perfection, its glorious taste is made to be served to the world. In fact, CNN once reported that this flavour of Rendang is considered as one of the most delicious dishes in the world, and has been listed in the world’s 50 most delicious food in 2011.
What are you waiting for? Order it now. Don't miss the opportunity to try one of the best dishes in the world.
Ingredients:Chilli Padi (Bird’s Eye Chilli), Coconut Milk, Tumeric, Maman Leaves(Cleome Gynandra), Chicken/Beef, Salt, Asam Keping (Asam Keping Are The Sun-Dried Slices Of Fruit From The Asam Gelugor Garcinia Atroviridus Tree).
Sambal Hitam Nanas - Dark Pineapple Sambal is rich in natural pineapple juice. This sambal takes 12 hours of cooking to achieve the optimum flavour and richness. Ingredients include pineapple, anchovies and chillies, onions, cooking oil, salt and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required.
Blimbi Fruit - Very Tart in Flavour
Sambal Hitam - Sambal Hitam (Dark Blimbi Sambal) is familiarly known as Sambal Pahang and is recognised as one of the best tasting Malaysian sambals. This sambal takes 12 hours of cooking to achieve the optimum flavour and richness. The most important ingredients are Averhhoa Blimbi, anchovies and chillies, onions, cooking oil, salt and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required.Acar Ikan Masin - Salted Fish Pickle is an incredible combination of salted fish, chillies, vinegar and sugar. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. This travel pack is handy, easy to bring everywhere. Ready To Eat. No cooking required.Sambal Durian - Not for everyone, this sambal is made for those who love the pungent and sweet flavour of the durian fruit. Sambal durian is a combination of fresh durian, chillies, anchovies, onions and cooking oil. Delicious to be had as a sandwich filling or as a pasta mix. Store at room temperature. Keep refrigerated after opening. Available in a travel pack that is handy. Ready To Eat. No cooking required. Serbuk Perap BBQ Madu - BBQ & Honey Dry Marinate has the sweetness and richness of honey. This recipe is also a combination of onion, ginger, garlic, lemongrass. Just add a little cooking oil to the BBQ Honey Marinade. No need for water. Marinate meat with the mixture for 4 hours or more before grilling or frying. Add pepper for spice.
3 packs x 150gms
Kerutuk is a traditional Malaysian dish from the state of Kelantan. The main ingredients used to prepare this cuisine is beef. Beef Kerutuk is a very rich type of coconut milk-based curry.
Main ingredients
Beef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass and chilli.
200g each bottle (Sold as a set of 2 bottles)What is Sambal Hijau?
If you have been looking for that special something to spice up your meal, look no further!
Mildly salty, sweet, chilli hot and green in colour! That’s what you can expect with a little sambal Hijau. It’s quite amazing what you can do with it. Think of it as a really spicy pesto. Whatever you can do with pesto, trust us Mak Senah’s Sambal Hijau will lift it to the stars. It is basically a condiment that is an accompaniment to rice, pasta or even thinly spread across the bread. What is Sambal?
Sambal is often described as a spicy relish. Made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. It is native to the cuisines of and popular in Malaysia, Sri Lanka, and Brunei.
Ingredients: Garlic, red onions, anchovies, sodium benzoate, chilli padi, palm oil, salt and sugar
MUSLIM MADE PRODUCT Rendang Paste
What is Rendang? Traditionally rendang is made with beef and cooked with coconut milk, galangal, lemongrass, kaffir lime leaves and other spices like tamarind or turmeric leaf. You will save all that time using this Rendang paste! The dish is braised for hours until almost all the liquid is evaporated, allowing the meat to absorb the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. Beef Rendang normally takes about 2-4 hrs to cook while the equally popular chicken rendang needs only 1-2 hours to be cooked. The longer the cooking process, the better the dish will taste like the meat not only absorbs the spices but becomes juicy and tender as well. The locals believe that rending tastes best on the 2nd or 3rd day after it is cooked. In fact, a well-cooked rendang dish can be stored up to days under room temperature or even weeks in the refrigerator.
Chilli Paste
We are proud of our freshly ground chilli paste as a base ingredient of the Rendang Paste. We use only use 100% natural and freshest ingredients to produce our final products. Our company does not believe in using preservatives.
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What is Sambal?
Sambal is often described as a spicy relish. Made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. It is native to the cuisines of and popular in Malaysia, Sri Lanka, and Brunei.
