Ready Stock
✅ Suitable for meals of 4 - 5 people/package (200 gm)
✅ Save costs
✅ Made from original materials
✅ Cooking work becomes easier and faster
✅ Appetizing taste
✅ Can diversify types of dishes such as grilled fish and many more.
Cooking instruction : 1. Boiled 400 ml of water. 2. Pour 1 pack of Asam Pedas Pak Man Paste. 3. Add 500 g of fish/chicken/meat. 4. Wail until it is boiled and ready to eat. (add some tomatoes, lime leaves, lemongrass and ladyfinger for extra taste) Net weight: 200 gram Storage: keep at room temperature (keep in the fridge once open) Shelf life: 15 months
A Blend Of Carefully Selected Chillies, Shallots, Garlic, Tomato, Palm Sugar, And Most Importantly, Terasi Or Widely Known As Belacan Or Roasted Shrimp Paste.
Fresh Tamarind
Penang Prawn Hokkien Mee
Net weight: 200g per packet
Note:
Store ‘Dappo’ Salted Egg Paste  in a cool and dry place before being opened. Keep away from direct sunlight. Cook and consume immediately after opening it. The balance paste can be stored in the refrigerator for later use. One pack easily serves 3 - 5 people.
Salted Egg Yolk, Cooking Oil (Palm Oil), Flour, Sugar, Salt, MSG, Sodium Benzoate (E211)
Soy Sauce, Onions, Ginger, Black Pepper, Mushrooms, Corn Starch, Flavourings
Faih Cooking Paste (Pes Ibu Sambal)
Faih Cooking Paste is a superhit paste among Malaysian cooks because it is a real time saver for dishing up authentic Malaysian dishes with no pounding or grinding of ingredients involved. Just open the pack and whip up gastronomical dishes using meat, chicken and seafood with ease. In a matter of 30 minutes you would have an awesome mouth-watering dish to serve to your loved ones. The ingredients used in making this cooking paste are natural and of the highest quality. This in turn makes all your dishes simply tasty, appetizing and delicious. A great boon for students studying abroad, working housewives and newbies to cooking. One pack of this homemade  muslim bumiputera product easily serves 4 to 5 people.
Onion, Chilli, Garlic, Oil, Salt, Sugar
Soy Sauce, Onions, Ginger, Black Pepper, Mushrooms, Corn Starch, Flavourings
Cooking dishes with ‘WAHIDA’ Aromatic Spiced Thick Soy Sauce Paste brings out the original flavour and taste that most Malaysian taste buds are familiar with. There is no necessity to add any other ingredients and it makes your cooking simply easy and saves time.
One pack easily serves 3 to 5 people with the dish cooked  and has a shelf life of 6 months to 1 year. Once the pack has been opened, it is best to be kept refrigerated. The paste could be directly taken from the refrigerator and poured over hot dishes or could be microwaved and eaten with dishes.
Spices, Onions, Chillies, Garlic, Cooking Oil, Sugar, Salt, Concentrated Soy Sauce
Garlic, Salt, Olive Oil Or Vegetable Oil, Lemon Juice
‘Dapur Ummiy’ Instant Cooking Paste (COMBO BOX CONTAINS ALL 8 PASTE)
‘Dapur Ummiy’ Instant Cooking Paste is made with labour of love and your food interest for authentic Malaysian delicacies at heart. It comes in 8 varieties blended with herbs and spices to suit the taste buds of everyone. Each with its own distinct taste and flavour makes it convenient for the cook to whip up these authentic dishes in a matter of minutes. Missing mum's cooking? Fret no more, as ‘Dapur Ummiy’ Instant Cooking Paste is here to the rescue. It only takes 15 minutes to whip up tantalizing mouth watering dishes daily for your loved ones. Just add the paste with water/milk/coconut milk and your meat or seafood items and cook. No more pounding and grinding of ingredients in the kitchen anymore. It makes an inexperienced cook more confident in the kitchen. Each pack of ‘Dapur Ummiy’ Instant Cooking Paste is suitable to cook 1kg of meat, chicken, fish, prawn and squid. Easily serves 4 to 5 people in a family and gives great satisfaction. The 8 varieties of 'Dapur Ummiy’ Instant Cooking Paste are:
NOTE : ‘Dapur Ummiy’ Instant Cooking Paste is made from 100% natural ingredients with NO preservatives added.
Spicy And Sour Paste (Pes Asam Pedas)
Onion, Garlic, Tamarind, Dried Chillies, Oil, Black Pepper, Salt, Sugar, Shrimp Paste, Ginger Flower, Vietnamese Coriander Leaves
Spicy And Rich Bird’s Eye Chillli Paste (Pes Masak Lemak Cili Padi)
Onions, Garlic, Turmeric, Red And Green Bird’s Eye Chillies, Tamarind, Turmeric Leaves, Sugar And Salt
Portuguese Grill Paste (Pes Portugis Grill)
Onion, Garlic, Tamarind, Dried Chilli, Ginger Flower, Lime Leaf, Ginger, Shrimp Paste, Oil, Sugar And Salt
Chicken In Spicy Red Paste (Pes Ayam Masak Merah)
Onion, Garlic, Tomato, Dried Chilli, Galangal, Tomato Puree, Lemongrass, Tamarind, Oil, Salt And Sugar
Chicken And Meat Curry Paste (Pes Kari Ayam & Daging)
Onion, Garlic, Curry Powder, Chilli Powder, Tomato, Tamarind, Ginger, Salt And Sugar
Traditional Rendang Paste (Pes Rendang Tradisi)
Onion, Garlic, Rendang Powder, Ginger, Galangal, Turmeric, Chilli, Tamarind, Kaffir Lime Leaf, Turmeric Leaf, Oil, Sugar And Salt
Prawn Mee (Noodle) Paste (Pes Mee Udang Penang)
Onions, Dried Chillies, Dried Shrimp, Tomatoes, Garlic, Sugar And Salt
Oden Steamboat Paste (Pes Oden Steamboat)
Onions, Garlic, Tamarind, Dried Chillies, Ginger, Shrimp Paste, Kaffir Lime Leaves, Oil, Dried Shrimp, Sugar And Salt
Cooking Oil, Red Chilli, Bird’s Eye Chilli, Red Onion, Garlic, Lemongrass, Galangal, Torch Ginger Bud, Lime Leaf And Permissible Seasonings
Water, Cooking Oil, Shallot, Onion, Lemongrass, Chilli, Galangal, Ginger, Dried Chilli, Turmeric Leaf, Kaffir Lime Leaf, Fried Coconut Paste, Sugar, Salt and Dried Garcinia.
Ginger, Garlic, Cooking Oil, Evaporated Milk, Chicken Stock, Sesame Oil, Water, Salt and Sugar
Cooking Method:
Shallot, Dried Chili, Tomato Ketchup, Sugar, Salt, Cooking Oil(Palm Oil) and Permitted Flavouring.
Chili Powder, Curry Powder, Chilli, Sugar, Shallot, Lemongrass, Ginger, Garlic, Lemon Juice, Salt, Black Pepper, White Pepper, Anise, Permitted Flavouring.
 Fermented Durian Paste, Chilli, Turmeric, Salt, Sugar, Onions, Lemongrass And Acitic Acid
Note:
Store ‘Dappo’ Salted Egg Paste  in a cool and dry place before being opened. Keep away from direct sunlight. Cook and consume immediately after opening it. The balance paste can be stored in the refrigerator for later use. One pack easily serves 3 - 5 people.
Salted Egg Yolk, Cooking Oil (Palm Oil), Flour, Sugar, Salt, MSG, Sodium Benzoate (E211)
CHICKEN RENDANG
Cooking Oil (Palm oil), Onion, Chilli, Ginger, Sugar, Lemongrass, Water, Garlic, Salt, Turmeric powder, MSG, Coriander, Fennel, Cumin, Kaffir Lime leave, Sodium Benzoate (E211).
QALIFAH ARAB RICE
ARAB RICE is actually a middle eastern rice dish that has become a hot favourite among Malaysians. When there are big gatherings, special occasions and festive seasons, you can find Arab rice on the menu. It pairs well with fried chicken, rendang, salsa and many other tantalizing seafood dishes.
Making this Arab rice used to be a great chore which involved peeling and pounding the ingredients. But that has become a thing of the past as QALIFAH FOODS has released a quick and easy QALIFAH ARAB RICE KIT. The paste to cook the Arab rice has been carefully curated according to middle eastern standards.
QALIFAH ARAB RICE KIT comes complete with:
Basmathi Rice, Mandy Rice Sauce, Rosewater & Saffron
Restaurant Style Dish In A Pack
Black Pepper, Spices, Seasonings
Healthy Instant Bird's Nest Drink (Zara Agnes) by HCCF ENTERPRISE (Pack of 6 bottles)
