Ibu Nabeesaa Authentic Mushroom Rice Paste (200g) by SSSN Enterprise

🔥 Why You’ll Love It

Rich & Earthy Gourmet Flavor: Infused with real button mushrooms, fresh lemongrass, pandan leaves, and aromatic traditional spices for a deeply comforting, fragrant meal.
Effortless Rice Cooker Cooking: No chopping, no mess! Just combine the paste with Basmati rice, water, and evaporated milk, then press start on your rice cooker.
100% Pure & Healthy Choice: Enjoy wholesome goodness with No Preservatives, No Artificial Colors, and No Added MSG.
Generous Family Portion: One 200g pack makes enough delicious, savory rice to satisfy 4 to 5 people.

How to Cook (Easy Rice Cooker Method)

Soak & Prep: Soak 2 ½ cups of Basmati rice for 30 minutes, then drain.
Mix & Season: Add the drained rice, Pes Nasi Cendawan, 3 ⅓ cups of water, ⅓ cup of evaporated milk, and salt to taste into your electric rice cooker.
Cook & Serve: Cover and press cook. Once ready, top with fried cashews and raisins, fluff gently, and serve hot!

💡 Pairing Suggestion: Take your feast to the next level by pairing this dish with chicken, meat, or seafood cooked using Ibu Nabeesaa Masala Paste!

🍄 Ingredient:

Button mushroom, cooking oil, water, salt, lemongrass, onion, garlic, mixed whole spices (rempah empat sekawan), ginger, pandan leaves.

👨‍🍳 Cooking Instructions:

Soak Rice: Soak Basmati rice for ½ hour.
Prep Rice Cooker: Drain the water and place the rice into an electric rice cooker.
Add Ingredients: Add Pes Nasi Cendawan, water, and evaporated milk according to the measurements above.
Season & Cook: Add salt to taste, cover the lid, and press cook.
Garnish & Serve: Once cooked, sprinkle fried cashews and raisins. Gently fluff the rice. Serve hot with chicken, meat, or seafood cooked with Pes Masala Ibu Nabeesaa!