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Ibu Nabeesaa Authentic Biryani Rice Paste (300g) by SSSN Enterprise - MY Delivery

£4.20

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🍛 Ibu Nabeesaa Authentic Biryani Rice Paste (Pes Nasi Biryani)

Crafted using a traditional heritage recipe, Ibu Nabeesaa Biryani Rice Paste makes it effortless to cook rich, aromatic, restaurant-quality Biryani right at home in just 25 minutes. Made with briyani spices, yogurt, lemongrass, pandan leaves, mint, coriander, and whole spices, this ready-to-use paste contains no artificial coloring, no preservatives, and no added MSG.

Designed as a complete, versatile dish, it can be cooked together with chicken, beef, or seafood before combining with Basmati rice and evaporated milk in your electric rice cooker for a feast that comfortably serves 4 to 5 people!

🔥 Why You’ll Love It

  • Authentic & Rich Recipe: Crafted using a traditional heritage recipe featuring rempah briyani, yogurt, lemongrass, pandan, mint, coriander leaves, and whole spices for a truly royal feast.

  • Versatile & All-in-One: Perfectly suited for cooking chicken, beef, or seafood.

  • Effortless & Quick: Enjoy a complete, restaurant-style Biryani in just 25 minutes using your electric rice cooker—no tedious spice grinding or roasting needed!

  • 100% Wholesome Goodness: Enjoy pure flavor with No Preservatives, No Artificial Colors, and No Added MSG.

  • Generous Family Size: Each 300g pack serves 4 to 5 people, making it perfect for family meals or weekend gatherings.

 

👨‍🍳 How to Cook (Easy Rice Cooker Method)

  1. Prep Rice & Protein: Soak 2 ½ cups of Basmati rice for 30 minutes, then drain.

  2. Cook Protein & Gravy: Heat a pan and add Pes Nasi Biryani together with 500g of chicken, meat, or seafood. Add water and salt to taste, then simmer over medium heat until cooked. Separate the cooked meat/seafood from the gravy.

  3. Cook Rice: Place the drained Basmati rice into an electric rice cooker. Add the separated gravy (without meat), 3 ⅙ cups of water, and ⅓ cup of evaporated milk according to measurements. Cover and press cook.

  4. Combine & Serve: Once cooked, gently mix the meat/seafood back into the rice. Top with fried cashews, raisins, chopped coriander, and mint leaves before serving hot!

 

Ingredients:

Cooking oil, salt, lemongrass, onion, garlic, briyani powder, mixed whole spices (rempah empat sekawan), ginger, pandan leaf mix, coriander leaves, mint leaves, yogurt.

 Bring Home the Festival of Flavors Today!

Skip the hours of preparation and serve your family an unforgettable, aromatic Biryani feast tonight. Click “Add to Cart” now!

Weight 0.300 kg

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