🔥 Why You’ll Love It
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Bursting with Fresh Mint Flavor: Made with fresh mint leaves and aromatic spices to give your rice a vibrant, herbal aroma and refreshing taste.
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Effortless Rice Cooker Cooking: No chopping fresh herbs or roasting spices! Just add the paste into your rice cooker with rice and water, press start, and let the magic happen.
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The Ultimate Meal Companion: Takes your home dining experience to the next level—pairs perfectly with chicken or beef masala, dalca, and fresh cucumber raita.
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100% Foolproof & Convenient: Get rich, fragrant, perfectly seasoned mint rice every single time with zero prep stress.
👨🍳 How to Cook (Easy Rice Cooker Method)
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Soak Rice: Soak Basmati rice for ½ hour.
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Prep Rice Cooker: Drain the water and place the rice into an electric rice cooker.
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Add Ingredients: Add Pes Nasi Pudina, water, and evaporated milk according to the measurements above.
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Season & Cook: Add salt to taste, cover the lid, and press cook.
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Garnish & Serve: Once the rice is cooked, sprinkle fried cashews and raisins. Gently fluff the rice to avoid breaking the grains. Serve hot with chicken, meat, or seafood cooked with Pes Masala Ibu Nabeesaa!
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🌿 Ingredients:
Mint, cooking oil, water, salt, lemongrass, onion, garlic, mixed whole spices (rempah empat sekawan), ginger, pandan leaves.
🛒 Elevate Your Daily Meals Today!
Turn ordinary dinner into an extraordinary aromatic experience. Click “Add to Cart” now and bring home the secret to perfect Mint Rice!


















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