‘Z'GHULAM’ Spiced Fried Chicken Flour ‘Z'GHULAM’ Spiced Fried Chicken Flour has become a pantry staple in Malaysian homes because it is a versatile all purpose flour that can be used on seafood, meat and vegetables. Even traditional Malay pancakes and tea time snacks could be made with it by tweaking the ingredients. The beauty of this Spiced Fried Chicken Flour is that there is no necessity to coat your seafood, meat and vegetables in egg before coating them with this flour and deep frying. In fact there is no need to marinade ahead of time with this flour as well. Simply dip your seafood, meat and vegetables in a batter made with this Spiced Fried Chicken Flour and deep fry them. It’s that simple. ‘Z'GHULAM’ Spiced Fried Chicken Flour comes in 3 seasoning flavours. They are:

1. Original
2. Spicy
3. Black Pepper

Wheat Flour, Corn Starch, Spices, Salt