MANNAS KITCHEN
MANNAS KITCHEN

MANNAS KITCHEN

Vendor Biography

“Every Dish Has a Story…”

MANNAS KITCHEN was born from a humble kitchen with a big dream, to revive the heritage flavors that raised us all.

Established in 2016 in Kuala Langat, Selangor, MK began by providing restaurant and catering services for the local community, families, and small gatherings. In 2018, MK relocated to Sungai Petani, Kedah. With the support of loyal customers and family encouragement, MK expanded from catering services to producing a range of traditional cooking pastes. Today, MK proudly offers more than 7 varieties of cooking pastes and 5 ready-to-eat dishes for the world to taste.

As time went on, MK continued to grow by introducing ready-to-eat meals such as sambal tumis, dendeng daging, and sambal bilis.

Most recently, MK has taken a bold step forward by venturing into the international trade market.

Yet, through every milestone, one thing has never changed – our commitment to preserving authentic traditional flavors, using only fresh ingredients, ensuring halal and high-quality standards, and bringing a touch of love in every bite.

“MANNAS KITCHEN is not just about food, but a journey of taste, from a small kitchen in Kuala Langat, to dining tables across the world.”