Volvariella volvacea is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.
Benefits:
Contains Vitamin B6- Helps maintain the body’s immune system and control glucose levels in the blood.
B12- Helps maintain nerve function and DNA synthesis and helps the health of red blood cells and also has Potassium which is an important mineral in fluid flow, protein synthesis and Cardiovascular health.
Taste: It tastes very good like chicken and meat and is unique and loved by many.
Quality: Halal and pure products fresh from the farm without chemicals and preservatives
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