Traditional Malaysian Dark Anchovy Sambal by Kopi Nukilan Enterprise is a rich and flavourful condiment that embodies the essence of Malaysian cuisine. This sambal is made with premium dark anchovies and a blend of spices, resulting in a deep, complex flavour profile. Perfectly balanced with a hint of sweetness and a robust spiciness, this sambal adds a delightful kick to any dish.
Ingredients :
Dark anchovies, Red chilli peppers, Tomatoes, Lemongrass, Garlic, Shallots, Tamarind juice, Curry leaves, Palm sugar, Salt, Vegetable oil
Best Use For :
- As a condiment for traditional Malaysian dishes like Nasi Lemak.
- Enhancing the flavour of stir-fried vegetables and noodles.
- As a spicy topping for sandwiches and wraps.
- Mixing into soups and stews for an added depth of flavour.
- Serving as a dip with crackers, bread, or vegetable sticks.
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