Malaysian Dark Anchovy Sambal (100gm) By Kopi Nukilan Enterprise - MY Delivery

Traditional Malaysian Dark Anchovy Sambal by Kopi Nukilan Enterprise is a rich and flavourful condiment that embodies the essence of Malaysian cuisine. This sambal is made with premium dark anchovies and a blend of spices, resulting in a deep, complex flavour profile. Perfectly balanced with a hint of sweetness and a robust spiciness, this sambal adds a delightful kick to any dish.

Ingredients :

Dark anchovies, Red chilli peppers, Tomatoes, Lemongrass, Garlic, Shallots, Tamarind juice, Curry leaves, Palm sugar, Salt, Vegetable oil

Best Use For :

• As a condiment for traditional Malaysian dishes like Nasi Lemak.
• Enhancing the flavour of stir-fried vegetables and noodles.
• As a spicy topping for sandwiches and wraps.
• Mixing into soups and stews for an added depth of flavour.
• Serving as a dip with crackers, bread, or vegetable sticks.