Traditional Beef Masak Hitam by Bani Jawi Trading is a classic Malaysian dish featuring tender beef slow-cooked in a rich, dark sauce. This flavourful dish is renowned for its deep, savoury taste and aromatic blend of spices, which include cloves, cinnamon, and star anise. Enhanced with tamarind paste and soy sauce, and sweetened with palm sugar, it offers a well-rounded flavour profile that perfectly complements rice. Ideal for family meals and special occasions, this dish brings a touch of authentic Malaysian cuisine to your table.
Ingredients:
Beef, Shallots, Garlic, Ginger, Tamarind paste, Soy sauce, chili paste, Palm sugar, Spices (e.g., cloves, cinnamon, star anise), Salt & Pepper.
Best Use For:
- Serving as a main course with rice.
- Complementing side dishes like vegetables or pickles.
- Enjoying at family meals or special occasions.
Zaiton –
Tasty and enjoyable
Ray –
Not our favourite
Anonymous –