Inspired by a heritage recipe from Pahang, Malaysia. Crafted with belimbi (belimbing buluh), bird’s eye chili, shallots and anchovies, this sambal is slow-cooked to perfection. Our dry-textured innovation extends shelf life, making it portable, versetile, and ready to enhance any dish – from rice to pasta, sandwiches and fusion cuisine.
The Black Sambal (Sambal Hitam) (100gm) by Peddez - MY Delivery
| Weight | 0.1 kg |
|---|---|
| Dimensions | 13 × 3 × 20 cm |
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