Tempoyak Sambal with Stink Beans is a traditional Malaysian condiment that combines the rich, creamy texture of fermented durian (tempoyak) with the fiery heat of sambal (chili paste) and the distinctive, bold flavour of petai (stink beans). This aromatic dish is a perfect blend of spicy, tangy, and slightly sweet flavours, offering a unique culinary experience that is both complex and satisfying.
Ingredients :
- Fermented durian (tempoyak)
- Stink beans (petai)
- Red chilies
- Garlic
- Shallots
- Belacan (shrimp paste)
- Tamarind juice
- Sugar
- Salt
- Cooking oil
Best Use For : Tempoyak Sambal with Stink Beans is best used as a side dish or condiment to enhance the flavour of various meals. It pairs exceptionally well with:
- Steamed rice or nasi lemak
- Grilled or fried fish
- Chicken or beef dishes
- Vegetables
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