Spicy Tempoyak Sambal with Shredded Wild Mushroom by Kukur Malaya - MY Delivery

Tradition, Flavour, and Nourishment in Every Spoonful

Spicy Tempoyak Stir-Fried Split Gill Mushroom Sambal combines fiery heat, tangy depth, and rich umami from split gill mushrooms (Schizophyllum commune) and fermented durian (tempoyak), slow-cooked with fresh aromatics. Its chewy texture and bold flavour make it a wholesome plant-based protein alternative, perfect for vegans and lovers of traditional Malay cuisine.

Ingredients:

• Garlic

• Holland onion

• Chilies

• Palm oil

• Split gill mushroom

• Fermented durian (tempoyak)

• Salt

• Sugar

Serving suggestions:
Enjoy with steamed rice, boiled root vegetables, flatbreads, or as a flavourful addition to wraps and modern sandwiches.