Sambal anchovies, also known as “Sambal Ikan Bilis,” is a popular and flavourful dish in Malaysian and Indonesian cuisine. This dish features small dried anchovies that are coated in a spicy sambal paste, creating a delightful combination of crunchy and spicy flavours.
Ingredients :
1. Red Onion
2. Garlic
3. Anchovies
4. Salt
5. Lemongrass
6. Cooking Oil
Sambal anchovies can be enjoyed in various ways:
1. Nasi Lemak : Sambal anchovies are a common topping for nasi lemak, a popular Malaysian dish consisting of coconut rice served with various accompaniments.
2. Rice and Noodle Dishes : They can be served over plain rice or mixed with noodles to add a spicy and savoury element to the meal.
3. Snack : Sambal anchovies can be eaten as a spicy and crunchy snack on their own.
4. Condiment : They can be used as a condiment or side dish for other dishes, providing a burst of flavour and texture.
Sambal anchovies are loved for their intense, spicy, and savoury flavour, making them a delightful addition to Malaysian and Indonesian cuisine. They offer a satisfying contrast between the heat of the sambal and the crunchiness of the anchovies, creating a memorable culinary experience.
Raymond Smith (verified owner) –
After modifications very good