Key Features & Benefits
Pure local variety: Uses a single rice variety, with no mixing of imported grains.
Fragrant aroma & soft texture: Natural kampung-fragrant characteristic, making it ideal for daily meals and special occasions.
No preservatives or added fragrance: Free from added artificial scent, bleaches or preservatives; a more natural product.
Farm-to-table process: “Tanam, tuai, proses, jual sendiri” — grown, harvested, processed and sold by the producer.
Support the kampung economy: By choosing this product, consumers are supporting local farmers and heritage cultivation practices.
Usage & Cooking Suggestion
Rinse the rice lightly. For optimal results, use a ratio of about 1 cup rice : 1 cup water, since this rice is freshly harvested and tends to cook softer than typical commercial rice.
Allow the cooked rice to rest for a few minutes before fluffing — this will enhance the texture and aroma.
Recommended to store in an airtight container and use within a short period since the rice has no artificial preservatives.





















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