Sour & Spicy Paste is a zesty and tangy seasoning blend with a kick of heat. This paste balances sourness and spiciness, creating a bold flavor profile ideal for enhancing a variety of dishes.
INGREDIENTS:
- Tamarind paste or lemon juice
- Red chilies or chili powder
- Garlic
- Ginger
- Onion
- Sugar or honey
- Salt
- Oil (for blending)
BEST USE FOR:
- Adding tangy heat to marinades for meats, seafood, or tofu
- Flavoring stir-fries and sautés
- Enhancing soups and stews
- Mixing into dressings or dips
Raymond –
Taste is bland