Sour & Spicy Paste is a zesty and tangy seasoning blend with a kick of heat. This paste balances sourness and spiciness, creating a bold flavour profile ideal for enhancing a variety of dishes.
INGREDIENTS:
Tamarind Paste or Lemon Juice, Red Chilies or Chilli Powder, Garlic, Ginger, Onion, Sugar or Honey, Salt, Oil (for blending)
BEST USE FOR:
- Adding tangy heat to marinades for meats, seafood, or tofu
- Flavouring stir-fries and sautés
- Enhancing soups and stews
- Mixing into dressings or dips
Raymond (verified owner) –
Taste is bland but still good!