Whether you’re preparing a festive gathering, a comforting weekend dinner, or craving a hearty bowl of spiced soup abroad, this paste provides the perfect, fragrant base for chicken, beef, or meat broths.
Key Features
Dual-Purpose Versatility: Perfectly formulated for both aromatic Sup (clear herbal soup) and traditional Soto broth.
Authentic Spiced Blend: Rich in traditional Malaysian aromatics that deliver a deep, heartwarming flavor profile.
Quick & Convenient: Eliminates the hassle of pounding and roasting raw spices from scratch.
Product of Malaysia: Made with quality ingredients for genuine local taste.
Cooking Instructions
Sauté a bit of sliced shallots, garlic, and cinnamon/star anise in a pot with oil until fragrant (optional).
Add water or meat/chicken broth along with one packet of Rempah Soto & Sup Syukur.
Add your choice of chicken or meat, bring to a boil, and simmer on medium heat until the meat is tender and the flavors are fully infused.
Season with salt to taste and garnish with freshly chopped spring onions, Chinese celery, and fried shallots.
For Soto: Serve hot over compressed rice cakes (nasi impit), vermicelli (bihun), shredded chicken, and bean sprouts, topped with a dash of sambal kicap.
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