Serondeng or serunding is a uniquely South East Asian dried spicy seafood product with a light and fluffy texture similar to coarse cotton. It is extremely versatile as a condiment and may be used as a filling for various savoury soft buns and pastries and as a snack food on its own. Once you’ve had it, there’s no going back.
Serondeng ikan bilis or anchovy (see pix to the right) floss deCikTyjah, cooked using Malaysian heritage recipe with quality ingredients and herbs. It is ready to be eaten, delicious, nutritious and can be enjoyed several ways. A high-protein snack that is the absolute reflection of Asia’s spices.