Uncover the exquisite flavours of Sarawak White Pepper, a gem of Malaysia’s rich culinary heritage. Grown in the pristine highlands of Sarawak, this pepper is celebrated worldwide for its exceptional quality, distinct aroma, and sophisticated taste profile. Each peppercorn is meticulously handpicked at peak ripeness and undergoes a traditional sun-drying process, ensuring its purity and robust flavour.
Sarawak White Pepper stands out with its earthy and slightly fermented notes, offering a milder heat compared to black pepper, yet delivering a sharper, more refined spice. It is a must-have ingredient for food enthusiasts and chefs who value authentic and premium spices. With its origins rooted in Malaysia’s centuries-old spice trade, this pepper not only enhances your dishes but also connects you to the traditions and pride of Sarawakian agriculture.
Ingredients:
100% pure Sarawak white pepper.
Best Use For:
- Elevating the flavour of soups, sauces, and marinades.
- Adding a warm, peppery kick to your favourite Malaysian dishes such as Sarawak Laksa and Rendang.
- Enhancing grilled meats, seafood, or vegetable recipes with a subtle yet robust heat.
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