Sambal with Shredded Wild Mushroom by Kukur Malaya - MY Delivery

Smoky heat, chewy texture, and natural nourishment

Stir-Fried Split Gill Mushroom Sambal is a traditional creation featuring split gill mushrooms (Schizophyllum commune) slow-cooked with dried chilies and aromatic ingredients. The smoky heat from the dried chilies combined with the chewy texture of the mushrooms makes this sambal a wholesome, kampung-inspired appetizer.

Ingredients:

• GarlicHolland onion

• Dried chilies

• Palm oil

• Split gill mushroom

• Salt

• Sugar

Serving suggestions:
Delicious with steamed rice, flatbreads, or as a flavorful addition to wraps and modern sandwiches.