ONYET sambal is a penyet chicken sambal that is different from the penyet sambal on the market. Why??
The unusual spicy, sour, sweet and salty taste is very palpable.
Not greasy like most sambal penyet sold on the market.
ONYET can be eaten directly with steaming hot white rice and served with fried chicken and side dishes.
ONYET can be used as the main cooking ingredient with 1001 recipes tried.





















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