Delve into the heart of Sabah’s culinary heritage with Sambal Basung, a flavour-packed condiment that celebrates Malaysia’s rich coastal traditions. This sambal is made using Basung Fish (Round Scad), a staple in Sabah’s fishing communities, expertly blended with fiery chillies, fragrant garlic, shallots, and a touch of tangy tamarind. Each jar is crafted to capture the authentic, smoky flavours reminiscent of traditional ikan bakar (grilled fish) enjoyed along Sabah’s serene beaches.
The basung fish adds a distinctive umami depth, while the carefully balanced spices create a harmonious blend of heat, savouriness, and a hint of tang. Perfectly versatile, it’s an ideal choice for those who crave a taste of Sabah’s vibrant food culture. Whether used as a side dish, marinade, or dip, Sambal Basung delivers the essence of Malaysian coastal cuisine straight to your table.
Each spoonful reflects the pride and traditions of Sabah, offering an unforgettable experience for sambal lovers and food enthusiasts seeking bold and authentic flavours.
Ingredients:
Basung fish (Round Scad), chillies, garlic, shallots, tamarind, oil, sugar, and salt.
Best Use For:
- Pairing with steamed rice for a comforting, flavourful meal.
- Enhancing grilled seafood, meats, or vegetables with a smoky, spicy kick.
- Serving as a dipping sauce with cucumbers, crackers, or bread.
- Adding authentic Malaysian flavours to noodles or fried rice.
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