Anchovy sambal is a spicy condiment made from anchovies, chili peppers, garlic, and shallots. It has a savoury, umami-rich flavour with a hint of tanginess from tamarind.
Ingredients :
- Anchovies
- Chili peppers
- Garlic
- Shallots
- Tamarind paste
- Palm sugar
- Salt
- Vegetable oil
Best Use For :
- Perfect for enhancing rice dishes like nasi lemak or fried rice.
- Adds flavour to noodle soups and stir-fries.
- Great as a condiment for grilled meats or seafood.
- Use in marinades or dressings for extra kick.
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