Beef Kandar Curry
Malaysia has a variety of curries to offer. So, have you tried the classic Penang Nasi Kandar? If you have tried them in Malaysia, you might have come across large cubes of beef with a dark/black gravy in a huge bowl over the counter.
What is Kandar?
Kandar is a popular northern Malaysian dish, which originates from Penang, Malaysia. Firstly, the Tamil Muslim traders from India popularized it. Secondly, It is a meal served with steamed rice which can be plain or mildly flavoured and served with a variety of curries and side dishes.
What is Malaysian Daging Hitam Kandar Curry ?
Hitam in Malay means black and Daging means meat or more specifically beef in this case hence the name “Black Beef” comes from the dark sauce used in the cooking of this dish. Above all, the deep colour of the dish comes from cooking the dish for hours hence allowing the flavours to absorb into the meat.
This dish is a perfect compliment for Nasi Kandar and even Nasi Lemak or you can be adventurous by serving them with pasta. Try it!
Have you tried the classic Penang Nasi Kandar? If you have tried them in Malaysia, you might be familiar with our Malaysian Beef Kandar Curry. And now it is available for you to purchase and bring that familiar taste back home with you.
No need to prep any ingredients, just as simple as heating it for 5 minutes and it’s ready for consumption.
Our Beef Kandar Curry is made of:
- Lean Beef
- No Preservative
- No added Colouring
- Especially No MSG
This dish is a perfect compliment for Nasi Kandar, Nasi Lemak, bread with some mash potatoes and vegetables or you can be adventurous by serving them with pasta. Try it!
Recipe
A youtube video on how Beef Kandar Curry is cooked:k the link below
https://www.abc.net.au/tv/pohskitchen/stories/s2951197.htm
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