Bird's Nest, Argan Oil, Lemon, Vitamin E & B, Lavender, Sakura Extract, 24k Gold
Arabica Coffee Beans
Belimbing Buluh, Onions, Chilli, Dried Anchovies, Oil, Sugar And Salt
During a feast, Malaysians must have this Pesamah dish, otherwise it would feel like the feast is incomplete. Now this CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK comes right to your door-step at a single click of the mouse button. No hassle in preparing this pesamah dish and beriani anymore. CHIKTA has made your work easy breezy.
Coriander, Cumin, Fennel, Cinnamon, Cardamom, Black Pepper, White Pepper, Dhall, Clove, Star Anise, Bay Leaf, Chilli, Turmeric, Garlic, Ginger, Spices, Basmathi Rice
Ginger, Galangal, Shallots, Garlic, Dried Chillies, Fresh Chillies, Turmeric, Lemongrass, Cooking Oil, Salt, Sugar, Shrimp Paste, Carrots, Tamarind, Chicken
Rice Flour, Salt, Sugar, Dhal, Spices, Turmeric, Salted Egg Powder
White Rice, 20% Brown Rice

Onions, Cinnamon, Cumin, White Pepper, Fried Onions, Prawns
Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal
Peanuts, Chilli, Chenkor, Sugar, Salt, Tamarind
Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal, Sesame Seeds
Pure Honey, Andrographis Paniculata, Valerian, Zingiber Rhizoma, Alstonia Fruits, Lignosus Rhinocerus
170 gram (17gram per sachet x 10 sachets)
Salted Fish Pickle By Fish Kitchen is a type of spicy pickle which is cooked in a spicy semi-dry sauce. It can last for almost a month if kept in a jar outside or 2 months or more if kept refrigerated. It goes well as a condiment with steamed rice, bread of all kinds, pastas and noodles. It also enhances creamy soups and bland porridge.
If you are a cookie lover, we have a treat for you. You must try Markisa Passion Fruit & Poppy Seed Cookies. These eggless passion fruit and poppy seed cookies are made from fresh passion fruit and premium danish butter. One bite and it will be love at first crunch. It’s simply addictive.
Butter, Cornflour, Flour, Passion Fruit And Poppy Seed
Cassava Leaves, Anchovies, Shrimps, Flour
Malaysia’s all time favourite condiment. If you like something spicy and a little sour, ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) is what you need. Preparing this sauce takes hours of grinding and pounding. Why do you need to go through all these hassle when you can have ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) brought right to your doorstep? It will definitely make your daily cooking easier and enhances any food you are using this sauce with, as a condiment. It will make everything taste better.
Shrimp Paste, Chilli, Tamarind
Lemongrass Oil (Cymbopogon Schoenanthus), Coconut Oil (Cocos Nucifera), Cajaput Oil (Melaleuca Leucadendra), Tea Tree Oil (Melaleuca Alternifolia), Peppermint Oil (Mentha Piperita) And Collagen.
Aqua, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Ceramide 2, Collloidal Silver, Sodium Chloride, Hypochlorous Acid, Ascorbic Acid, Melaleuca Alternifolia (Tea Tree) Leaf Oil
KKM NOTIFICATION: NOT210300001K
Anchovies, Onion And Dried Chilli
Vegetable Oil, Red Chilli Padi, Green Chilli Padi, Shallots, Garlic, Kaffir Lime, Salt, Sugar
Vegetable Oil, Young Ginger, Red Chilli Padi, Green Chilli Padi, Shallots, Garlic, Black Pepper Corn, Anchovies, Salt And Sugar.
