Popia skin,
Red Chilli, Fresh Tomatoes, Grilled Shrimp Paste, Salt
Chilli, Soya Sauce, Onions, Garlic, Sugar, Salt
Why Dried Anchovies (Ikan Bilis) Should Be Included In Your Pantry!
Dried Anchovies (Ikan Bilis) are widely available throughout Malaysia. They are easy on the pocket and always accessible as a pantry essential. Dried Anchovies (Ikan Bilis) can almost instantly uplift any food they are added to, be it pizzas, sandwiches, sweet & spicy sauces, salads and much more.
Dried Anchovies (Ikan Bilis) when cooked are crispy, crunchy and a little salty. You can eat them as they are, or mix them with other ingredients to make tasty snacks like fried ikan bilis with peanuts and chips, or mix them with chilli and make a hot chilli sauce called Sambal Ikan Bilis or use it as a side dish for Nasi Lemak and many more of Malaysian cuisines.
Anchovies
Durian Coffee Latte
Durian Coffee Latte is a real treat for coffee and durian lovers out there. It is a coffee latte premix with durian taste and aroma. This is sure to wake up your senses in the morning and get you ready for the whole day.
For Asians, durian is the king of fruits due to its strong aroma and awesome custardy like sweet fruits. But for some, durian is an acquired taste. So, maybe this is the right time to acquire this taste through this coffee latte. Halalstreet UK is now bringing this Durian Coffee Latte right to your doorstep with ease.
Non-Dairy Creamer, Sugar, Instant Coffee Powder And Durian Flavoured Powder.
Packaging : 600g ( 30gm x 20 sticks)
Cookie Dough, Chocolate Flavouring, Chocolate Chip, Veg Oil.
Weight : 700g
Samza's Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce (Sambal Garing Bilis Petai)
Ready To Eat Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce
Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of , Chilli, Anchovies, Twisted Cluster Beans, Onion, Palm Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. This dish is an acquired taste but once you try, your taste buds will crave for more.
Has a shelf life of 2 years. Best stored in the pantry.
Chilli, Anchovies, Twisted Cluster Beans, Onion, Palm Oil, Sugar and Salt.
Samza's Crispy Anchovies In Spicy Sauce (Sambal Garing Bilis Asli)
Ready To Eat Crispy Anchovies In Spicy Sauce
Crispy Anchovies In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Chilli, Anchovies, Onion, Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. Because of the spicy sauce, the dish Sambal Garing Bilis Asli has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry.
Chilli, Anchovies, Onion, Oil, Sugar and Salt.
Samza's All-Purpose Spicy Sauce (Sambal Tumis Serbaguna)
Ready To Eat & Cook All-Purpose Spicy Sauce
All-Purpose Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt and Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Nasi Lemak Sambal Tumis Sauce (Rich Coconut Rice With Spicy Sauce) has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
Samza's Green Chilli Sauce
Ready To Eat & Cook Green Chilli Sauce
Green Chilli Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Green Chilli, Red Onion, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice with steamed fish Green Chilli Sauce. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Steamed Fish In Green Chilli Sauce has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
Samza's Shrimp Paste
Ready To Eat & Cook Shrimp Paste
Shrimp Paste is known for its spicy yet wonderful shrimp taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Birds Eye Chilli, Red Chilli, Garlic, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with hot steamed rice, chicken, beef, lamb and fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it goes well with hot steamed rice, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce and great umami flovour, the dish Nasi Goreng Belacan (Shrimp Paste fried rice) has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Birds Eye Chilli, Red Chilli, Garlic, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
Samza's Crispy Shrimp Sauce
Ready To Eat & Cook Crispy Shrimp Sauce
Crispy Shrimp Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it goes well with hot steamed rice. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce and its lingering taste, you will crave for it more.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar And Salt.
Goats Milk, Cocoa, Oats Fiber, Non Dairy Creamer
Direction Of Use
Tapioca (Cassava) Root, Chilli, Salt, Sugar
BEEF, TAMARIND, CHILLI
Sambal Petai (Twisted Cluster Bean Sauce)
Sambal Petai (Twisted Cluster Bean Sauce) is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with Twisted Cluster Beans. This sambal is used as an all-purpose condiment and it has many health benefits
Now this authentic Malaysian flavour comes right to your doorstep, through HalalStreeet UK. This sauce can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables. It is simply an acquired taste.
Twisted Beans, Chilli, Onions, Vinegar, Salt, Sugar
Red Chilli, Bird's Eye Chilli, Tomato, Red Onions, Salt, Sugar
